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Chinese Beef and Mushroom Stir Fry Recipe

This is a rich and delicious Chinese beef and mushroom stir fry.. In this Chinese stir fry I use both shitake and bella mushrooms. The sauce is rich and delicious. Better than take out Chinese! Enjoy. #beefstirfry #chinesestirfry #tesscooks4u #beefmushroomstirfry #cooking #chinesefood #recipes ***************************************** PAYPAL donations are greatly appreciated https://www.paypal.me/TessCooks4u ***************************************** ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How To Cook PERFECT SCALLOPS with Lemon Garlic Butter Sauce Recipe    • How To Cook PERFECT SCALLOPS with Lem...   Oven Baked LEMON GARLIC CHICKEN Recipe ~ Family Budget Dinner    • Oven Baked LEMON GARLIC CHICKEN Recip...   Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe    • Tex Mex Tamale Pie with Jiffy ~ Easy ...   How To Cook Southern Style Stewed Chicken ~ Classic Southern Chicken Recipe    • How To Cook Southern Style Stewed Chi...   How To Make Cajun Dirty Rice ~ BEST New Orleans Style Recipe    • How To Make Cajun Dirty Rice ~ BEST N...   Cheesy Ground Beef & Potato Casserole ~ Hamburger Potatoes Recipe    • Cheesy Ground Beef & Potato Casserole...   Copycat CRACKER BARREL Meatloaf - Best Meatloaf Recipe!    • Copycat CRACKER BARREL Meatloaf  - Be...   Classic Chinese Egg Foo Young Recipe ~ Egg Foo Young Recipe    • Classic Chinese Egg Foo Young Recipe ...   Asian Recipes by Tess Cooks4u    • 🌶 Chinese Spicy HOT Chicken Stir Fry ...   ***************************************** Chinese Beef and Mushroom Stir Fry Recipe INGREDIENTS: 1 pound thinly sliced beef - I used London broil cut/ top sirloin cut 1/8 tsp. white pepper 2 tsp. light soy sauce 1 tsp. cooking wine 1 tbsp. cornstarch *Mix and marinate for 30 minutes Sauce: 1/4 cup water 2 tbsp. oyster sauce 2 tsp. dark mushroom soy sauce 1 tbsp. cooking wine 1 tbsp. sugar 1 tsp. cornstarch *Mix well 1 cup diced onions 1/2 cup shitake mushrooms - small or large sliced 16oz sliced button or bella mushrooms 2 tsp. minced garlic In a wok or pan on high heat add oil and beef. Spread and let cook for 15-20 seconds before stirring. Cook and stir for 2-3 minutes or until beef is done. Do not over cook. Remove from pan. On med high heat add oil and minced garlic. Cook and stir for 30 seconds. Add diced onions, cook and stir one minute. Add shitake mushrooms, cook and stir one minute. Add sliced bella mushrooms, cook and stir 2-3 minutes. Add beef back into pan and stir to combine. Pour sauce over top, cook and stir for one minute or until sauce thickens. Right before done cooking, add green onions and toss one more time. Serve and enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u:    / tesscooks4u   YOUTUBE:    / @tesscooks4u   FACEBOOK:   / tesscooks4u   WEBSITE: http://tesscooks4u.blogspot.com TESS COOKS4U AMAZON STORE: https://www.amazon.com/shop/tesscooks4u PAYPAL LINK: https://www.paypal.me/TessCooks4u EMAIL: [email protected] *****************************************