Ranginak Dessert | (دسررنگینک (روش خانم رضایی скачать в хорошем качестве

Ranginak Dessert | (دسررنگینک (روش خانم رضایی

Ranginak Dessert | (دسررنگینک (خانم رضایی Ranginak, an easy Iranian dessert Ranginak - Persian Date Dessert Ranginak Dessert Subscribe to "Persian Pastry Chef" on: ⬇ ⬇ YouTube:    / persianpastrychef   Pinterest:   / persian-pastry-chef   ▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬ஜ۩۞۩ஜ▬▬▬ஜ۩۞۩ஜ Ranginak - A old nutritious dessert recipe from Iran. Ranginak is a Southern Iranian desert, originally from Shiraz. It is a rich and energizing nourishment as it is made with dates, walnuts, flour and butter. Ranginak is lovley served with tea and can be kept in the fridge for a long time. It is easy to make and the results are pretty, delicious, and healthy–a quick and nutritious dessert which goes really well with a cup of nice, dark, hot tea. We are in the midst of خرما پزان - khorma pazan season, a term used by locals in the south of Iran when the temperature reaches its peak of 100+ degrees Fahrenheit combined with an elevated humidity above 60 percent, thus making outdoor activities unbearable. However, it's due to this intense heat that dates become fully ripened/"cooked" while on the tree and ready for harvest. This recipe is an ode to the traditional Khuzestani-style رنگینک ranginak, a delicious date and walnut dessert. This is an easy recipe that requires just a little bit of patience to stuff the plump pitted dates with lightly toasted walnuts, arrange them onto a platter and slather them with a warm mixture of melted butter and flour infused with cardamom and cinnamon. The sweet taste of ranginak brings back memories of home.