Garlic & Rosemary Roasted Potatoes скачать в хорошем качестве

Garlic & Rosemary Roasted Potatoes

No one turns down a potato dish, and these garlic and rosemary roasted potatoes are a perfect side dish! They're great for a party or any regular day of the week! → PRINT the Recipe: https://www.wyseguide.com/garlic-rose... Watch more videos like this: More Easter recipes: Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 3 lb new potatoes 1/4 cup olive oil 2 tbsp cornstarch 1 tsp black pepper 2 tsp kosher salt 1 tsp paprika 2 tsp garlic powder 1 tsp onion powder 2 tsp minced fresh rosemary 1/2 cup grated Parmesan cheese 2 tbsp chopped fresh parsley (optional) INSTRUCTIONS Preheat the oven to 425°F. If a convection setting is available, use convection at 425°F. Cut the potatoes into quarters. In a large bowl, combine the potatoes, olive oil, cornstarch, black pepper, salt, paprika, garlic powder, onion powder, and rosemary. Toss to combine and evenly coat the potatoes in the mixture. Spread the potatoes out on a parchment-lined baking sheet. Roast in the preheated 425°F oven until the potatoes are crisp on the outside with a soft and creamy interior, 25-30 minutes. Remove from the oven and place on a serving dish. Top with Parmesan cheese and parsley, and serve immediately. CHAPTERS 0:00 Intro 0:31 Preparing the potatoes 2:30 Roasting the potatoes 3:41 Plating the dish 4:32 Tasting the potatoes # From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.