1⭐ Michelin Anona - where Gastronomy meets Sustainability скачать в хорошем качестве

1⭐ Michelin Anona - where Gastronomy meets Sustainability

Few weeks ago, we had a chance to enjoy a dinner at Anona - where ethical and eco-responsible gastronomy takes center stage. Chef Thibaut Spiwack and his talented team are dedicated to providing an unforgettable dining experience that aligns with environmental consciousness and culinary excellence. We randomly chose this restaurant, and were nicely surprised by the way Anona prioritizes local, seasonal, and ethically locally sourced ingredients. This commitment not only supports local farmers but also ensures the freshest flavors in every dish. Chef Spiwack’s creativity shines through in every dish. With a background in Michelin-starred kitchens and influences from around the world, his menu is both bold and refined. Nestled in the heart of Batignolles, Anona boasts a chic, modern décor with natural materials like wood, stone, and copper. Every detail, from the furniture crafted by local artisans to the eco-friendly tableware, enhances the dining experience. During the day, enjoy an attractive set menu or select à la carte options for a midday treat. In the evening, indulge in a meticulously curated multi-course menu that showcases the best of regional produce and innovative culinary techniques. Finish your meal with exquisite pastries and sweets, thoughtfully crafted to leave a lasting impression. With a prestigious background and a passion for sustainable cooking, Chef Spiwack brings a unique blend of tradition and innovation to Anona. His philosophy is simple yet profound: respect for the staff, the clients, and the environment. This ethos is reflected in every aspect of the restaurant, from the kitchen to the dining room. Notably, Chef Spiwack’s dedication to eco-friendly cuisine earned Anona a Michelin star and recognition with the Green Star and three Ecotable Macarons. Whether celebrating a special occasion or simply savoring an exceptional meal, Anona invites you to discover the harmony of responsible dining and gastronomic pleasure. Step into the world of Chef Thibaut Spiwack and experience the perfect blend of creativity, sustainability, and flavor. Come and be part of a culinary journey that not only delights the palate but also respects our planet. As a side note, we ate the five course meal and had to eat several bread rolls to feel full, even though I am not a big eater either. Our dinner menu at €135 1. First Amuse bouche 2. Second Amuse bouche 3. Topinambour mixed with ver-jus and sabayon 4. Meagre Gravlax mixed with kiwi and mint 5. Carrot in the broth with curry 6. Pan-seared scallop with butternut squash and masala spices 7. Cheese and cheese ice cream mixed with cauliflower 8. Chocolate ice cream mixed with chocolate. As a foodie, we love having some good food experience, we gathered our review in this playlist, if you wanna have the second opinion before reserving any tables, check it out:    • EAT OUT IN PARIS | Ăn hàng ở Paris   If you like this video, please Subscribe to our YouTube Channel, that motivates us a lot. #michelinrestaurant #finedining #alliance #hautecuisine #parisrestaurants #michelinstar #michelinstars #paris #sustainable Timestamps 00:00 Introduction 00:35 First Amuse-Bouche 01:01 Second Amuse-Bouche 01:26 Bread 01:48 First Starter 02:22 Second Starter 03:12 First Main Dish 04:19 Second Main Dish 05:26 First Dessert 06:18 Second Dessert 07:12 Sweets 07:39 Final Thoughts