Lebanese Rice | Hashweh | Lebanese Lamb Rice | Middle Eastern Recipes | Hina Barkat скачать в хорошем качестве

Lebanese Rice | Hashweh | Lebanese Lamb Rice | Middle Eastern Recipes | Hina Barkat

#Lebaneserice #Hashweh #pakistanirecipes Ingredients: 1 lb Ground Lamb. 1-1/2 cup Rice. 3 cups Beef Broth. 1 Onion. 1 tbsp minced Ginger. 1 tbsp minced Garlic. 1 tsp Salt. 1 tsp Coriander powder. 1 tsp Cumin seed powder. 1 tsp Allspice. 1 tsp Garam masala. Recipe: Wash and soak rice in water for 30-35 minutes. Heat some oil. Add onion. Cook until the onion is translucent. Add ground lamb. Cook for 7-10 minutes. Fry for 7-10 minutes. Add minced ginger-garlic. Cook for 2-3 minutes. Add salt, coriander powder, and cumin seed powder. Fry for a few minutes and add allspice powder. Cook for 5 minutes on medium heat. Add rice. Fry the rice for 3-5 minutes. Add beef broth. Bring it to a boil. Cover and cook on high heat until rice absorbs the broth. Turn down the heat to medium. Sprinkle some garam masala. Cover and cook for 3-5 minutes on low heat. Enjoy. Follow me on my Instagram:   / hinabarkat   Follow Me: www.http://pinterst.com/hinabarkat