Our State On A Plate - Prawns with XO Butter and Fingerlimes скачать в хорошем качестве

Our State On A Plate - Prawns with XO Butter and Fingerlimes

Cook and Prep Time: 30 mins Ingredients 4x Prawns 2x Finger Limes Bunch Salt Bush XO Butter 250ml veg oil 24 cloves garlic, brunoise 12 shallots peeled and brunoise 2 large knobs ginger, peeled brunoise 6 red chillies brunoise 50 gm prosciutto ends brunoise 3 tbsp Korean chilli powder 1 tbsp smoked paprika 100gm conti bacon brunoise 3 tbsp dried shrimp soaked in hot water 10 tbsp. honey Juice of 3 limes 6 tbsp. GF soy 1200 butter XO Butter Instructions 1. Sweat the shallots in the veg oil till translucent 2. Add the garlic, Chilli, ginger, bacon and prosciutto and cook for a further 3 minutes 3. Once very fragrant- crumble the shrimp paste in and cook for another 5 mins on low. 4. Once everything is soft add the smoked paprika and Korean chilli and the diced butter. 5. Bring up to temp and infuse for 1 hour in a warm place. 6. Check for seasoning and depth of flavour