Why was I scared to cook with this before скачать в хорошем качестве

Why was I scared to cook with this before

This will be a coming NEW food TREND. This meal will make you happy once you get over the fear of cooking with this ingredient. And this is the most delicious recipe to make with it and get over that hurdle. New to tempeh or perhaps have always wanted to try it but have been apprehensive to? It's time and and this trend setter is sure to put a smile on your face, fill your belly and come with the wow factor. I'm sharing the best restaurant-quality tempeh recipe you’ll be cooking for ages. Easy to make, high in protein and packed with flavor and all the good feels! This sweet and spicy garlic chili tempeh paired with a silky, flavorful, and luxuriously spicy-sweet moorish sauce will is restaurant worthy and easy to do at home. Served with easy and fast-to-cook greens and wholesome brown basmati rice. This dish is perfect for meal prep and or a great dinner! https://dereksarno.com/ Spicy Sweet Chili Garlic Tempeh Ingredients: (Serves 6): 3 blocks tempeh, poached, drained, cooled, and cut into triangles 500 g spring greens (collards or spring loose leaf cabbage) - can use all kale or any green 1 head Dino/Cavolo Nero/Lacinato kale, cleaned and chopped 1 small head red cabbage, quartered and julienned 1 large leek, cut into ¼ inch rounds Sesame oil, to taste Green onion, chopped for garnish (optional) 1 cup brown basmati rice Spicy-Sweet Garlic Chili Sauce: ¾ teaspoon white peppercorns, pulverized 1 star anise, pulverized 1 lemon, zested and juiced 5-6 cloves garlic, smashed 4-5 tablespoons ginger, smashed 6-10 bird's eye chilies, smashed 1 cup soy sauce 1 cup water 2-3 tablespoons rice vinegar 4-5 tablespoons brown sugar Slurry: 1 tablespoon cornstarch mixed with 2 tablespoons water Add all ingredients to a pot, bring to a slow boil, then simmer, whisk in the slurry and let simmer for 5 -8 minutes to thicken and cook out the starch. . Stirring often. Greens Preparation: Destem, cut, and clean all the greens. Add to a large bowl. Boil water separately. Add to the bowl of greens and let sit for 3-5 minutes to blanch. Drain, rinse with cold water, and squeeze out extra water. Ready for sautéing. Dry fry the red cabbage in a hot skillet until wilted with crispy golden-brown edges. Add to the greens. Rice explained in the video. Music from: Lick’d. TRUE by Spandau Ballet Get 'True' by Spandau Ballet and over 1M mainstream tracks here: https://go.lickd.co/Music License ID: WNzVp08vx8Q, https://lickd.lnk.to/O4cR28ID Try Lickd FREE for 14 days for unlimited stock music and get 50% off your first mainstream track: https://app.lickd.co/r/d28ff9d818d648... Get 'Funky Friday (Instrumental)' by Dave and over 1M mainstream tracks here: https://go.lickd.co/Music License ID: 0qZePEB2prP, https://t.lickd.co/aMvbD1L8Yqw