'Viking' Skillet Style Bread! : Archaeology Gastronomy скачать в хорошем качестве

'Viking' Skillet Style Bread! : Archaeology Gastronomy

Welcome to Archaeology Gastronomy. Here, with the help of '41 Feasts', we seek out Ancient Recipes, attempt to cook them and share the results with the world! Today we try our hand at making Viking style bread. *** Archaeosoup Patreon:   / archaeosoup   Soupy Discord Link:   / discord   #vikings #cooking #archaeology *** Recipe: The recipe is based on an analysis of Viking Age bread, found in Birka, Sweden. Ingredients: About 150 g barley flour About 50 g wholemeal flour 2 tsp crushed flax seeds About 100 ml water 2 tsp lard or butter A pinch of salt - To taste! Method: Work all the ingredients together into a dough and knead. Let the dough rest cold for at least one hour, preferably longer. If left for longer, natural yeast in the atmosphere will start to work on the dough and add to the proving process. Shape the dough into flat cakes. Bake them in a dry cast iron pan on the stove over medium heat, a few minutes on each side, or in the oven at 170 degrees, for 10--12 minutes. Best eaten while warm. Enjoy!