Homemade Takoyaki (The "Rice Flour" Secret for Crunch!) скачать в хорошем качестве

Homemade Takoyaki (The "Rice Flour" Secret for Crunch!)

If you don't have a Takoyaki machine, you can still hang out with us. It's Lily's first time, and she's eating mayonnaise with one chopstick. 🐙🥢 ​This is a "Chill Session." I made this video 3 minutes long just to keep it out of the Shorts feed so we can actually relax. ​We are making Takoyaki (Japanese Octopus Balls) from scratch. The secret to getting that perfect texture—crispy on the outside, gooey/mochi-like on the inside—is adding Rice Flour and using Ice Cold Water. ​Watch the Kitchen Supervisor steal the toppings, almost burn her fingers (don't worry, she's a pro), and marvel at the "Dancing Worms" (Bonito Flakes). ​The Batter Recipe: ​All-Purpose Flour ​2 Spoons Rice Flour (This is the key!) ​Red Miso Dashi (For that Umami depth) ​Ice Cold Water (Mix until it's the thickness of heavy cream) ​Timestamps: ​0:00 - The "Red Miso" Batter Secret ​0:16 - Lily steals the Sakura Shrimp ​0:39 - "Scissoring" the Octopus & Fillings ​0:47 - "Practice Poking with your Girlfriend" (The Technique) ​1:00 - Danger: The Hot Plate (She's the Supervisor) ​1:25 - The Toppings (Mayo & Dancing Worms) ​2:00 - The "3-Minute Video" Rant ​Subscribe for more chill food sessions and dad life chaos! ​#takoyaki #japanesefood #cookingvlog #dadlife #toddlerlife #foodrecipe #stephensnofuncity