ICE CREAMDY Recipe pang Negosyo скачать в хорошем качестве

ICE CREAMDY Recipe pang Negosyo

How to make Ice Cream Candy (creamy ice candy) recipe pang negosyo. Must watch next; ICE CANDY for Business | 5 Flavors with Costing 👉    • ICE CANDY Negosyo Recipe | 5 Flavors with ...   0:00 Preview 0:07 Mango Ice Creamdy 2:53 Ube Ice Creamdy 4:44 Cheese Ice Creamdy 6:49 Packaging 8:14 Taste Test 8:39 Costing Ingredients & Costing: Mango Ice Creamdy 8 cups Water - 2.53 pesos 1 1/3 cup Cornstarch diluted in 1 cup water - 9.91 pesos 300 ml Condensada - 31 pesos 370 ml Evaporada or Evaporated milk - 25 pesos 300 ml Mango Sweetened Creamer - 36 pesos 250 ml All Purpose Cream - 53 pesos 2 pcs Ripe Mangoes - 60 pesos Ube Ice Creamdy 8 cups Water - 2.53 pesos 1 1/3 cup Cornstarch diluted in 1 cup water - 9.91 pesos 300 ml Condensada - 31 pesos 370 ml Evaporada or Evaporated milk - 25 pesos 300 ml Ube Sweetened Creamer - 36 pesos 250 ml All Purpose Cream - 53 pesos 250g Ube Halaya - 37.5 pesos Cheese Ice Creamdy 8 cups Water - 2.53 pesos 1 1/3 cup Cornstarch diluted in 1 cup water - 9.91 pesos 600 ml Condensada - 62 pesos 370 ml Evaporada or Evaporated milk - 25 pesos 250 ml All Purpose Cream - 53 pesos 430g Cheese - 130 pesos Yellow or Orange Food coloring - 50 centavos Costing Disclaimer: Ang costing ko po sa video na ito ay naka base sa presyo nang October 10, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito. Puhunan: ₱700 Yield: 66 pcs Puhunan /serving: ₱11 Bentahan: ₱15 to ₱25 and up Posibleng Tubuin: ₱290 to ₱950 for this batch. #icecandy #SoftAndCreamyIceCandy #icecreamdy __________________________________________________ 👨‍🍳 Step-by-Step Instructions: 🔹 Prepare the Base: In a pot, combine fresh milk, condensed milk, all-purpose cream, and sugar. Stir and heat over medium-low heat. Add the dissolved cornstarch and continue stirring to slightly thicken. Add vanilla extract. 🔹 Add Flavor: Divide the base if making multiple flavors. Mix in desired flavorings (ube, chocolate, mango, etc.) per batch. 🔹 Packaging: Let the mixture cool completely. Use a funnel to pour mixture into ice candy plastic. Tie tightly and arrange in trays. 🔹 Freezing: Freeze for at least 6–8 hours or overnight until firm and creamy. 📦 Negosyo Tips: Suggested selling price: ₱10–₱15 per piece (depending on size/flavor) Yield: approx. 25–30 pcs per 1-liter base mix Can be stored for up to 2 weeks in freezer Add labels or branding for a more professional look __________________________________________________ Let's connect! 👍   / ninabacani   🎵   / nina.bacani   📸   / nina.bacani   📧 [email protected] __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group   / negosyantengmisis   __________________________________________________