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🛠️ RIP to our 10-year workhorse grain mill. In this episode, we break down (literally) how our shop’s Crankandstein grain mill finally bit the dust after crushing over 216,000 pounds of grain — and what we’re doing to keep the brew days rolling. We’ll walk you through: 👉 Signs your grain mill is failing 👉 What causes wear and tear in milling rollers 👉 How to replace and upgrade to a better mill 👉 The SECRET to getting a perfect grain crush (it’s not a feeler gauge!) 👉 Real examples of too fine, too coarse, and juuust right crushes 👉 Tips for dialing in your mill for all grain types — wheat, 2-row, pilsner, flaked adjuncts & more Whether you're deep into all-grain brewing, looking to upgrade your homebrew setup, or just figuring out what a perfect crush should look like — this video is for you. We’re not just showing gear — we’re talking philosophy, technique, and why “just right” is different for every brewer. 🎥 Featuring hands-on demos, crush comparisons, and some hot takes on brewing forums, feeler gauges, and why you should always trust the outcome over the numbers. 👇 Drop your questions in the comments — let’s make your next brew day the smoothest yet. If you are looking for a workhorse of a mill, I highly recommend checking out out Crankandstein mills. They are not a sponsor and I've paid for both mills we've gotten from them. They are just an awesome small business that makes a great product. https://www.crankandstein.net/ ____ Gear up for your next brew day: https://www.brewgrasshomebrew.com/ Check out Louisville’s brewery scene: https://www.louisvillealetrail.com/ ____ 📌 Keywords for Search (SEO): grain mill homebrew, perfect grain crush, homebrewing tips, how to crush grain for beer, brewing equipment maintenance, grain crush comparison, roller mill vs 3-roller, brewing with flaked adjuncts, DIY homebrew setup, malt mill adjustment, brewing crush guide