Titanium Cutting Board Review — Is It Worth It? скачать в хорошем качестве

Titanium Cutting Board Review — Is It Worth It?

Look, I love wood. End grain, hinoki, you name it. But someone out there decided to make a cutting board out of titanium (supposedly)… and my curiosity said: “Yeah, we’re doing this.” Did I lose my mind? Maybe. Was it worth it? Stick around and find out. In this episode of "What Ridiculous Knife Gear Will I Try Next?" I unbox a cutting board made from literal spaceship metal, and test it with my favorite knife (NOT) to see if it's: ✅ A next-level kitchen upgrade ❌ Or a glorified countertop trampoline 🧪 In this video: 0:00 What is happening 0:33 Unboxing the titanium cutting board 0:53 First impressions: "Am I supposed to cut on this?" 1:55 Knife test – knife feel, food prep, and sound 2:28 Final thoughts: Is it gimmick or game-changer? Spoiler: It sounds like you’re chopping on a parking sign. But… is that a bad thing? 👨‍🔬 If you're into ridiculous gear, sharp things, and watching someone professionally overthink kitchen tools — you're home now. Welcome. 👉 Would YOU use a titanium board? Let me know in the comments! 📌 Subscribe for more honest reviews, custom knife showcases, and gear deep-dives:    / @kitchenknifeguy   🧠 Related videos: • Largest Cutting Board I've Ever Seen:    • This Is The Largest Cutting Board I’ve Eve...   • The BEST Synthetic Cutting Board:    • The BEST Synthetic Rubber Cutting Board Mo...   💬 Stay connected: Instagram: @kitchenknifeguy #TitaniumCuttingBoard #KnifeGearReview #KitchenKnifeGuy #Unboxing #ChefTools #KnifeCollector 🛒SAVE WITH THESE DISCOUNT CODES👇 Save 10% on ANYTHING at Bonsai Boys Trading with code KKG10 https://www.bonsaiboystrading.com/ Save 10% on ANYTHING at Tokushu Knife by using code Franco10 https://tokushuknife.com/?rs_ref=zP8X... SAVE 15% on any Search & Rescue Aprons by using my link below or code THEFRANCOALO at checkout. https://searchandrescuedenim.com/?ref... CHAT GPT TRANSCRIPT 🔹 Titanium Cutting Boards — Are They Good? In short: not ideal for regular kitchen use. ✅ Pros: • Durable: Titanium is incredibly strong and resists warping, cracking, or staining. • Non-porous: Won’t absorb bacteria or odors — great for hygiene. • Heat and chemical resistant. ❌ Cons: • Terrible for knife edges: Titanium is much harder than wood or plastic, meaning your knife edge gets dull fast. • Loud and slick: Food may slide, and the “clang” of knife on metal is annoying to many. • Expensive with little added benefit for typical cooking tasks.