Pain d'Epices (French Gingerbread) with Chocolate and Orange скачать в хорошем качестве

Pain d'Epices (French Gingerbread) with Chocolate and Orange

Pain d'Epice is a delicious French spiced bread recipe that is all over France right now. This version is light and fluffy, moist inside and filled with a delicious spice blend of cinnamon, ginger, nutmeg, cloves and anise. Serve it as a snack bread or decorate it for gifting! PRE-ORDER MY COOKBOOK HERE! https://geni.us/Entertaining101 WATCH MY PRE-ORDER ANNOUNCEMENT HERE:    • COOKBOOK COVER REVEAL + PRE-ORDERING ...   GREEN SWEATER FROM SEZANE (The link below goes to the Sezane website. I am compensated on products sold at no additional cost to the consumer) https://seza.ne/QJb6vq5P5T SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! https://entertainingwithbeth.substack... PAIN D'EPICES RECIPE Makes 1 loaf *Print Recipe Here https://entertainingwithbeth.com/pain... INGREDIENTS: 1/2 Cup (113 g) Unsalted Butter 2/3 cup (160 ml) honey 1/2 cup (90 g) dark brown sugar 1/2 cup (120 ml) orange marmalade 1/2 cup (120 ml) water 1/4 cup (60ml) vegetable oil 2 eggs 2 1/4 cup (315g) all-purpose flour 1 1/2 teaspoons (7.25 ml) baking soda 1 teaspoon (5 ml) kosher salt 1 Tablespoon (15 ml) ground cinnamon 2 teaspoons (10 ml) ground ginger 1 teaspoon (5 ml) ground nutmeg 1 teaspoon (5 ml) anise seed 1/2 teaspoon (2.5 ml) ground cloves 1 cup (150 g) bittersweet chocolate chunks (Trader Joe's Dark Belgian Chocolate 1lb plus bar a great one to use! https://amzn.to/3VPARLc) For Decorating: 2 small mandarine oranges 1/4 cup (60 g) white sugar 2 tablespoons (30 ml) water 2 tablespoons (30 ml) orange marmalade 1 cinnamon stick Small plastic evergreen sprig METHOD: Preheat the oven to 350F (175C). Spray a 9.25 x 5.25 x 2.75 in (23.5 x 13.3 x 7 cm) loaf pan with baking spray with flour. In a medium sauce pan, add the butter, honey, brown sugar, marmalade, and water. Heat on medium-high until melted and smooth. Transfer to a large bowl to cool. Meanwhile, whisk together the dry ingredients. In a medium bowl, whisk the flour, baking soda, and salt together until combined. Then whisk in the cinnamon, ginger, nutmeg, anise seeds and cloves. Set aside. To the melted wet ingredients, add the oil and whisk to combine. Then add the eggs, one at a time, whisking in between each addition. Add the dry ingredients in thirds until combined. Stir in the chopped chocolate. Transfer the batter to the prepared loaf pan and bake for 55-60 minutes until a toothpick comes out clean. Allow to cool completely. Meanwhile prepare the candied oranges. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.