Скачать с ютуб ചായക്കടയിലെ വെട്ടുകേക്ക് || Vettu Cake || Kerala Tea Stall Vettu Cake | Mutta Cake | Ep:768 в хорошем качестве

ചായക്കടയിലെ വെട്ടുകേക്ക് || Vettu Cake || Kerala Tea Stall Vettu Cake | Mutta Cake | Ep:768

Hello Friends .. Please leave ur valuable comments and feedback about this recipe .If u like the dish plz Share and Subscribe 🙏U Can contact me here 👇[email protected] - Mail id   / veenascurryworld   - Facebook   / veenascurryworld   - Instagram Video Starts at 2:31 Ingredients Maida -1cup(240ml ) or 12 tbsp Semolina - 1tbsp Sugar - 1/2 cup (-1 tbsp) Salt - one pinch Cardamom -2 Vanilla or Pineapple Essence - 1tsp Baking Soda - 2 pinch or Baking Powder 1/4tsp Egg -1 Ghee or oil -1/2tsp Colour - opt Oil - for frying Method Take 1 cup of maida/aata in a bowl. Add 1 tbsp of rava. Now add ¼ tsp of baking powder or a pinch of baking soda. Mix well. Add a pinch of salt. Mix well. Beat 1 egg thoroughly and add ½ cup of powdered sugar (put in batches) and a pinch of cardamom. Mix well. If not cardamom you can add vanilla or pineapple essence. Add a drop of yellow color (optional).Add ghee. Mix well. Add the egg mix into the maida/atta . Make a soft dough and keep aside for 2 hours. Keep a wet cloth on top. Now roll the dough into a cylinder roll. Cut the roll into small batches. Make a cross on top of the small dough. Make the cross with the tip of a knife. Now we need to deep fry these dough. On low flame we need to fry both the sides of the cake. The oil should be the right temperature. When it is puffed up and golden brown you can remove it from the fire. Enjoy !!!