Bringing Home a Side of Beef | Elite Beef скачать в хорошем качестве

Bringing Home a Side of Beef | Elite Beef

My experience getting a SIDE OF BEEF (exciting day :) from Elite Beef in Central Texas and filling my freezer! A “Side of Beef” is half a cow–about 250 pounds of meat. I picked it up and fit the boxes into the back of my Subaru easily. It’s flash frozen, already processed into cryo-vac’d, heavy-duty freezer wrap (except the 1-lb “chubs” of ground beef–they are sealed with non-metal crimps). I ordered a 16-cubic foot freezer, and it fit perfectly with room to spare! HERE IS WHAT AN ELITE SIDE INCLUDES: 2-3 Chuck Roasts – 2-3 lbs each Chuck Short Ribs – 4-Bone, 3-4 lbs Dino Ribs – 3-Bone, 3.5-4.5 lbs Brisket – whole, 10-14 lbs 2 Chuck Eye Steaks – 1.5″ thick, 10-12 oz each Sierra Steak – 1-1.5 lbs 6–8 Denver Steaks – 3/4″-1″ thick, 8-12 oz each 4–6 Boneless Ribeye Steaks – 1.5″ thick, 14-16 oz each 2–4 KC Strip Steaks – 1.5″ thick, 18-22 oz each 6–8 Filets – 2″ thick, 6-8 oz each 8-12 Center Cut Sirloin Steaks – 1″ thick, 6-8 oz each 2 Top Blade Steaks – 1.5-1.75 lbs each Outside Skirt – 1 lb Inside Skirt – 1-1.5 lbs Flank Steak – 1.5-1.9 lbs Picanha (roast or steak) – 2-3 lbs Tri Tip (roast or steak) – 2-3 lbs Sirloin Flap (roast or fajita) – 2.5-3.5 lbs 6-8 Stew Meats – in 2 lb packages 3-4 Hind Shank Soup Bones – 2″, 1-1.5 lbs each Ground Beef: approx. 120 pre-made patties, 1/3 lb each 50–60 1-lb "chubs" (unformed ground beef) You may purchase your side at https://elitebeef.com/