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Pozole is a traditional dish dating back to pre-hispanic times. In Mexico, pozole is typically served on birthdays, new years eve, etc. In recent times it has also evolved to become a go to recipe for different occasions like family gatherings. It is such a delicious dish to enjoy and very popular; mainly consisting of cooked hominy and meat in a broth among other minor ingredients. In this video I teach you how to make pozole in your own kitchen with easy steps to follow along the way. Let's get started! For translated recipes to Spanish visit: Villa Cocina Español https://www.youtube.com/channel/UCaSl... ** Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does. 🌟PRODUCTS IN THIS VIDEO 🛒 (As an Amazon Associate I earn from qualifying purchases) ➤ Ceramic bowls 24oz Assorted blue white patterns SET of 4 : https://amzn.to/344Bw0p ➤ Vitamix A3500 Smart blender Professional grade 64oz : https://amzn.to/2JMeSml ➤ Le Creuset Stainless Steel Fry Pan 12”: https://amzn.to/3eadQeP ➤ Pyrex glass measuring cups set of 3 : https://amzn.to/3noFxEk ➤ Terracotta 3.5 oz pinch bowls mini : https://amzn.to/3eWL15Y ➤ Johns Boos block cutting board care and maintenance set: https://amzn.to/3pDl00G ➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in: https://amzn.to/36zJRJZ ➤ OXO good grip kitchen scissors: https://amzn.to/2UetjC0 ➤ OXO 12in tongs : https://amzn.to/2XEGL3Q ➤ Chef works apron Memphis: https://amzn.to/2DiVzxB ➤ OXO wooden spoons: https://amzn.to/3ggykCO Red pork pozole recipe Cooking time: approximately 2:30 - 3:00 hr/min 1 1/2 gallons of water or 24 cups 1 can 110 oz of hominy 4 lbs pork spare ribs 1.5 lbs espinazo de puerco 2 tsp of salt For the sauce 8 ea chiles guajillos 4 ea chiles puya 2 ea chiles de arbol 4 garlic cloves 1 ea small onion 1 1/2 tsp Mexican dry oregano 2 ea dry bay leafs 2 TBSP olive oil Toppings Shredded cabbage or lettuce Sliced radishes Finely diced onions and Jalapeños Dry Mexican oregano Lime Avocado Tostadas *Adjust salt to taste 🛒 **Other items in my kitchen ** 🛒 ➤ Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) : https://amzn.to/2IvCieZ ➤ Le Creuser 2 qt saucepan: https://amzn.to/2TM2RPD ➤ AZEUS Digital food scale: https://amzn.to/30dtgu0 ➤ Molcajete 8’’ : https://amzn.to/3lIKdot ➤ Cuisinart Electric Griddle, stainless steel : https://amzn.to/373XiTT More of my delicious recipes 📝 -Chiles rellenos: • How to make CHILES RELLENOS with OAXACA CH... -Birria quesa tacos: • The Most Tender BIRRIA with CONSOME | BIRR... -Tostadas de tinga: • Delicious CHICKEN TINGA recipe | Chicken T... -Mexican style Breakfast: • Huevos A LA MEXICANA | MEXICAN BREAKFAST |... -Green Chile chicken tamales: • How to make GREEN CHILE CHICKEN TAMALES Re... -Pork ribs in guajillo sauce: • How to cook pork with GUAJILLO CHILE sauce... -Taquitos dorados: • Chicken TAQUITOS | Authentic, easy and del... -Salsa for tacos: • AUTHENTIC Mexican salsa for TACOS | TOMATI... Youtube (Spanish videos) (Videos en español): / @villacocinaespanol Facebook: / villacocinaofficial Instagram: / villacocinaofficial