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中秋節

🔴🎉過節餸菜好推介🎊🔴 (系列)播放清單   • 🔴🎉濃香好推介🎊🔴(系列)播放清單   🌈這系列全部影片都有中英文翻譯 帶子海蝦鮮魷    • 中秋節#帶子#海蝦#鮮魷#脆腰果🥜家庭小炒♦️賀年餸菜♦重點竅門♦️炸腰果...   香酥排骨    • 中秋節#香酥排骨💥#海山骨🐷創新做法💥🈚需醃製👋搶酥💥效果💯回味無窮😋急凍...   薑蔥炒蟹    • 薑蔥炒蟹🦀點樣揀🦀點樣劏🦀唔識煮🍳不用怕👋清楚講解話你知👈炒出鮮味惹味Gi...   避風塘茄子    • 中秋節#茄子🍆#避風塘🥓Typhoon Shelter Stuffed T...   炒龍躉    • 中秋節#炒龍躉🐟🔥時令蔬菜🥦🍄🌶️(過年)(過節)🎉煮呢味餸🥗大方得體❤️...   財源滾滾🔴龍蝦脆麵    • 中秋節#龍蝦脆麵🦞🟠團年好選擇🎋屋企親手做🧧🤗大家一樣做到特式酒樓菜式♨️...   南乳炸肉    • 中秋節#南乳炸肉🔥呀媽的撚手菜👊簡單容易做🥓媽媽的味道🤱口口酥香脆💥肉鮮嫩...   檸檬大蝦    • 中秋節#檸檬炸大蝦🍋唔好蝦呀媽🤱未煮過🥘仔女唔知道👫👋呀媽原來煮飯🍚咁辛苦...   錦鹵雲吞    • 中秋節#錦鹵雲吞🟠老香港🇭🇰懷舊美食👍唔容易搵😍簡單材料👍傳統甜酸芡🟠蘸食...   七彩蝦片鳳尾蝦    • 中秋節#七彩蝦片鳳尾蝦🦐原來咁容易🤭在家煮到酒店級🏆材料容易買🔴製作極簡單...   發財金磚    • 中秋節#團年煮發菜⚫兔年發大財🧧團年飯必煮🎯除佐講求味道😋仲要富好意頭🧧容...   炸腰果秘訣    • 中秋節#炸腰果秘訣大公開🔴內外都金香鬆脆🎯原來咁容易🎯又簡單🎯唔失禮🎋大方...   芒果櫻桃肉    • 中秋節#芒果櫻桃肉🥭煮呢味餸🥭特別有意思🧑‍🦱有意義🙏阿媽煮畀你食🧑‍🦱超...   鮮果鳳尾蝦球    • 中秋節#鳳尾蝦球🦐#母親節🙋原來咁容易做😁圓碌碌🟠鬆脆口感😋又彈牙👍蝦味濃...   🔥🔥🔥我有2200多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 2200 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 ⬇️⬇️English recipe follows⬇️⬇️ 濃香帶子海蝦鮮魷脆腰果 材料： 帶子8隻 海蝦10隻 鮮魷1隻 腰果60粒 辣椒仔1隻 蔥花 處理： 1. 腰果，清水，加入粗鹽1茶匙，浸30分鐘，浸出污漬。 2. 帶子，清水解凍。 3. 海蝦，搣去殼。 4. 在蝦的背部一刀，取出蝦腸。 5. 蝦，輕手，清水沖洗乾淨。 6. 魷魚，打直切一刀，取走骨，刮乾淨，撕去表皮。 7. 魷魚，花，切一片片。 8. 魷魚嘴，取出牙齒，清洗乾淨。 9. 腰果已浸了一小時，清水沖洗乾淨，擎乾水。 10. 帶子，已解凍，倒去水分。 11. 帶子，用大滾水浸40秒，倒去水分。 12. 海鮮調味，加入鹽少許及生粉少許在每款海鮮內，撈勻。 烹調： 1. 大火在鑊中燒熱油100毫升。 2. 加入腰果，轉中慢火，炸1分鐘。 3. 腰果開始轉色，轉中火。 4. 腰果轉了金黃色，轉大火。 5. 又炸了1分鐘，放腰果落碗。 6. 倒起鑊內的油，只需油1湯匙在鑊中。 7. 大火燒熱鑊。 8. 加入魷魚，如果覺得不夠油，可加入少量。 9. 加入蝦煎一下，當一面煎至焦香，就反轉另一面繼續煎。 10. 加入帶子，加入少量的油。 11. 帶子已煎至一面金黃色，反轉另一面繼續煎。 12. 加入調味料： a. 鹽少許 b. 糖1茶匙 炒勻。 再加入生抽1茶匙，炒勻。 13. 熄火，加入腰果，攪勻。 14. 完成，上碟。 15. 加入辣椒仔及蔥花，可享用。 It's yummy, cashew nuts with mixed seafood Ingredients: Scallops 8 Nos. Sea shrimps 10 Nos. Squid 1 No. Cashew nuts 60 Nos. Chili 1 No. Green onion cubes Preparation: 1. Cashew nuts, add cooking salt 1 tsp into water, soaking for 30 minutes to release dirts in it. 2. Scallops, defrost in tap water. 3. Sea shrimps, remove shells. 4. Cut in the middle on the back of shrimps to remove its intestines. 5. Shrimps, rinse lightly. 6. Squid, cut in the middle vertically. Remove its bones, scratch to clean, and remove its skin. 7. Squid, cut into pieces. 8. Take out its teeth from the mouth of squid. Rinse thoroughly. 9. Cashew nuts has been soaked for an hour. Rinse thoroughly and hang dry. 10. Scallops, have been defrosted, pour away water. 11. Scallops, soak in boiled~up water for about 40 seconds, pour away water. 12. Season the seafood with little salt and little tapioca starch on each of the seafood. Mix well. Steps: 1. Heat up oil 100ml at high flame in wok. 2. Put cashew nuts, turn to medium~low flame. Deep fry for a minute. 3. Cashew nuts starts to change its colour. Turn to medium flame. 4. Cashew nuts have been changed to the colour of golden yellow. Turn to high flame. 5. Have been deep fried for another 1 minute, put nuts in a bowl. 6. Pour oil in wok into a bowl. Only keep oil 1 tbsp in wok. 7. Heat up the wok at high flame. 8. Put squid. If you feel there is not enough oil in wok, pour little oil into wok. 9. Put shrimps frying for a minute. One side has been fried well, flip over shrimps to continue frying. 10. Put scallops, add little oil into wok. 11. Scallops have been fried into golden yellow, flip over to continue frying. 12. Add seasoning: a. Salt little b. Sugar 1 tsp Fry well. Put light soya sauce 1 tsp, fry well. 13. Turn off fire. Put cashew nuts into wok. Mix well. 14. Complete. Put on plate. 15. Put chili and green onion cubes in top. Serve. Fresh Sea Prawns🦞 Scallops, Calamari 🦑with Crispy Cashews♦️Cook with Your Heart and You Can Do It! ❤️