How New York’s Hunan Slurp Makes Its $30 Noodle Soup скачать в хорошем качестве

How New York’s Hunan Slurp Makes Its $30 Noodle Soup

Fish noodle soup is a street food classic in China’s southwestern Hunan Province. The dish involves a fish fillet doused in a silky pork bone broth and served with a side of chewy rice noodles. For Wang Chao, the owner of Hunan Slurp in New York’s trendy East Village, it’s a taste of home. In this video, Wang shows us how he makes his signature dish and talks about how his restaurant is adding diversity to New York’s Chinese food scene. We’ve got more videos about New York’s changing Chinese food scene, including: The Chef Obsessed With Taiwanese Beef Noodle Soup    • The Chef Obsessed With Taiwanese Beef Nood...   Tomato Egg Noodles, Simple & Iconic Chinese Dish    • Tomato Egg Noodles, Simple & Iconic Chines...   Zhajiang Noodles, a Homey Chinese Dish https://studio.youtube.com/video/F--r... **FOLLOW US ON IG, TWITTER, AND FACEBOOK:   / goldthread2     / goldthread2     / goldthread2   Producer: Nathaniel Brown Videographer: Nathaniel Brown Editor and Mastering: Joel Roche Music: Audio Network Aerial Footage of New York: Videezy #newyork #eastvillage #chinesefood