How Chefs Cut Mangoes 🥭 | 6 Beautiful Cutting & Plating Techniques скачать в хорошем качестве

How Chefs Cut Mangoes 🥭 | 6 Beautiful Cutting & Plating Techniques

A mango is more than just a fruit—it’s a canvas for professional knife skills and elegant presentation. In this tutorial, you’ll learn six chef-approved mango cutting techniques designed for snacks, fruit bowls, desserts, and refined platters. Each method focuses on clean cuts, safety, efficiency, and visual balance. 🥭 What you’ll learn: • Classic mango eating slices • Uniform cubes and chunks for serving • Elegant wedges and fan plating • Kid-friendly mango sticks • Decorative mango balls and scoops • Floral mango carving for event presentations 🔪 Tools used: • Chef’s knife • Paring knife • Melon baller • Stable cutting board These techniques help reduce waste, improve texture, and elevate the overall look of your fruit presentations. 👍 Like this video if it helped you 📤 Share it with someone learning knife skills 🔔 Subscribe for more professional food preparation and plating lessons Clean cuts. Calm technique. Professional results. #MangoCutting,#KnifeSkills,#ChefTechniques,#FruitPresentation,#CulinaryBasics,#FoodPreparation,#ProfessionalCooking,#KitchenSkills,#FruitCarving