NO OVEN BAKE: Master the Skillet Apple Pie (Quick Stovetop Dessert Technique) скачать в хорошем качестве

NO OVEN BAKE: Master the Skillet Apple Pie (Quick Stovetop Dessert Technique)

Tired of complicated baking or dealing with a broken oven? The Culinary Compass brings you an innovative and easy way to bake a magnificent, fragrant Apple Pie right on your stovetop! This video provides a brilliant lesson in professional cooking techniques, proving you can achieve a perfectly risen, golden cake using just a thick-bottomed skillet and low heat. This recipe is incredibly versatile and fast, making it a perfect quick fix dessert or a fantastic culinary education opportunity for beginners. We show you the crucial steps for ensuring success: using room temperature ingredients, proper heat management (especially the low-and-slow method), and selecting the right equipment (a thick-bottomed pan is key for consistent heat diffusion). Forget the complexity; this moist, silky-smooth apple pie is ready in under an hour, using common pantry staples. If you love quick desserts and innovative methods, be sure to hit that like button and subscribe to the Culinary Compass channel for more simple yet professional food hacks! *** RECIPE: Stovetop Apple Pie INGREDIENTS: 2 Eggs (room temperature) 3 Tbsp Sugar (or 1.76 oz) 1 tsp Vanilla Sugar Pinch of Salt 3 Tbsp Sour Cream or Greek Yogurt (room temperature) 2 Tbsp Refined Vegetable Oil (no scent) 1 Cup All-Purpose Flour (or 5.64 oz) 2 tsp Baking Powder 3 Medium Apples (chopped) Butter (for greasing 11-inch skillet) INSTRUCTIONS SUMMARY: 1. Whisk eggs, sugars, and salt until dissolved. 2. Add sour cream/yogurt and oil; whisk. 3. Sift flour and baking powder into wet mixture; mix until silky batter forms. 4. Fold in chopped apples. 5. Grease an 11-inch thick-bottomed skillet with butter. 6. Pour batter into skillet and spread evenly. 7. Cover with a lid. Cook on the absolute lowest heat setting (use a heat diffuser if using gas) for approximately 30-35 minutes until the top is matte and firm.