Kausi Thakali New Road Nepal Kathmandu nepali food restaurant cafe bar clean and delicous food khana скачать в хорошем качестве

Kausi Thakali New Road Nepal Kathmandu nepali food restaurant cafe bar clean and delicous food khana

Food menu prices ar the end of video. check also Bar menu drinks prices. Thakali Khana Set (meal) is widely celebrated in Nepal because of it’s irresistible taste and variety of portions offered as a meal. Thakali Khana stands as a testament to Nepal’s rich culinary heritage. Originating from the Thakali community in the Mustang region of Nepal, this dish has found its way into the hearts and homes of many Nepalese families. It’s not just a meal; it’s a celebration of tradition, bringing together a medley of flavors and ingredients that represent the best of Nepalese cuisine. The meticulous preparation, the blend of spices, and the traditional serving method make Thakali Khana more than just food—it’s an experience. In Nepali households, it symbolizes togetherness, a time when families gather around the table, sharing stories and creating memories over a plate of authentic Thakali Khana. The Thakali Platter, a culinary gem from Nepal, offers a harmonious blend of flavors and textures. Each component of the platter plays a crucial role, coming together to create a meal that’s both wholesome and delicious. Core Ingredients: Dal, Bhaat, Tarkari, Meat, Buckwheat Finger Chips At the heart of the Thakali Platter lie its core ingredients, each contributing its unique taste and texture: Dal: A flavorful lentil soup, dal provides a rich, creamy base to the meal. It’s both nourishing and comforting, setting the tone for the dishes that follow. Bhaat: Steamed rice, often the centerpiece of the platter, complements the other ingredients perfectly. Its subtle flavor balances the spices and offers a soft texture against the more robust components. Tarkari: A vegetable curry that brings a burst of color and nutrition to the plate. Depending on the season, it can feature a range of vegetables, each cooked to perfection in a medley of spices. Meat: Often a choice of chicken, mutton, or fish, the meat dish adds a rich, savory element to the platter. Marinated and cooked with traditional Nepali spices, it’s a treat for the taste buds. Buckwheat Finger Chips: A unique addition, these crispy delights provide a crunchy contrast to the softer elements of the meal. Made from buckwheat flour, they’re both tasty and nutritious. Ghee, or clarified butter, holds a special place in the Thakali Platter. Drizzled over the meal, it enhances the flavors, adding a touch of richness and warmth. Beyond its culinary benefits, ghee also has cultural and health significance in Nepali traditions. It’s considered a purifying ingredient, believed to promote digestion and overall well-being. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Dal is a soup made of lentils and spices, bhat — usually rice but sometimes another grain — and a vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle (achaar, अचार) which can be fresh or fermented, mainly of dried mustard greens (called gundruk ko achar) and radish (mula ko achar) and of which there are many varieties.[1] Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli (hariyo khursani) and a fried papad and also Islamic food items such as rice pudding, sewai, and biryani. Dhindo (ढिंडो) is a traditional food of Nepal. A typical example of Nepali cuisine is the Chaurasi Byanjan (Nepali: चौरासी व्यञ्जन) set where bhat (rice) is served in a giant leaf platter (patravali) along with 84 different Nepali dishes each served on small plates.[2] It is mostly fed during weddings and Pasni (rice feeding ceremony). Kausi Thakali New Road Nepal Kathmandu nepali food restaurant cafe bar clean and delicous food khana