Making The Filling For And Then Filling Different Samosas скачать в хорошем качестве

Making The Filling For And Then Filling Different Samosas

Mince samosas: 350g lamb mince 1 tsp salt 1/2 teaspoon crushed ginger and garlic 1 tablespoon Mrs Balls chutney 1 teaspoon barbecue spice 1/4 teaspoon dried mixed herbs 2 small onions finely chopped Mint leaves Spring onion leaves finely chopped Dhania/coriander leaves Sweetcorn and Cheese: 250g sweetcorn Rama/Margarine to fry (1 tablespoon) 1 teaspoon salt Crack of black pepper Chillie powder (optional) Mixed herbs 1 small onion finely chopped Mint leaves Spring onion leaves Grated cheese Samosa Pur, about 48 (2 dozen mince, 2 dozen sweetcorn and cheese) 2 tablespoon flour and water to form paste Samosas can be filled and kept frozen until ready to eat