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Quick And Easy Wrap Recipe, Rumali Shawarma Recipe, Tikka Wrap Recipe, Chapati Roll, Rumali Roll #tikkarumaliroll #tikkawrap #wrap #chapatiroll #rumalishawarma #bangalorecookingchannel #shawarma #rumaliroll #roll Full Written Recipe for tikka rumali roll For tikka masala Ingredients: • 500 gm (cubes) mutton or beef • Mustard oil 1 tbsp • Powdered spices: 1. Kashmiri red chilli powder 2 tbsp 2. Coriander powder 1 tbsp 3. Jeera powder 1 tsp 4. Turmeric powder ½ tsp 5. Tikka masala powder 1 tsp 6. Black salt ½ tsp 7. Kasuri methi 1 tsp 8. Garam masala 1 tsp • Ginger garlic paste 1 tbsp • Salt to taste • Hung curd ½ cup • Fresh coriander 1 tbsp (chopped) • Lemon juice 1 tsp • Carrot ,cabbage • Onions ½ cup (petals, diced) ghee or oil Methods: • In a cooker or pan add oil , ginger garlic paste or powder, mix ginger garlic paste, salt to taste chilli pow, turmeric powder, garam masala. Tikka masala add curd or tomato and add some water cook for 10 min ..Keep It aside to be used as a filling in rumali roll. For roomali roti Ingredients: • Refined flour (maida) 5 cup • Wheat flour ½ cup • Sugar 1 tsp • Salt a pinch • Oil 1 tbsp • Lukewarm milk 1 cup 1 banana Methods: • In a mixing bowl, add all the dry ingredients and oil, mix well and further add 1 cup Luke warm water and banana in batches and knead until it becomes a soft dough, if you think your dough has becomes sticky you can add little more dry flour, knead well for at least 10-12 minutes. • Once the dough has turned soft and smooth, cover it wit ha damp cloth and rest it for at least 30 minutes. • By the time the dough is resting, take kadhai and flip upside down, then place it on the flame facing the bottom of the kadhai or tawa up just like a dome. Heat the kadhai or tawa very well and make salt water by adding 3 tbsp salt in half cup of water, mix well and sprinkle over hot kadhai. • After the rest, knead the dough once again and divide the dough in equal size dough balls, sprinkle some dry flour and flatten with hands, further use a rolling pin and roll into a very thin sheet, as thin as a handkerchief, sprinkle dry flour as and when required while rolling. You should be able to see your hands, it should be that thin. • Place the rolled roti over the smoking hot kadhai, don’t forget to sprinkle salt water over the kadhai before cooking the roti. It’ll take few seconds to cook on one side, use cloth and dab gently to cook the roti evenly, flip and cook on other side as well, until golden brown spots appear, fold the roti and keep aside. • Make all the roti in same way and keep aside to be used for making the roll. For making the roll Ingredients: • tikka • Melted butter • Green chutney • Chaat masala • Onions rings (finely sliced) • Fresh coriander leaves Carrot Cabbage • Rumali roti as required Methods: • In a mixing bowl, add the tikka in a mixing bowl, further add 1 tbsp melted butter, green chutney, dahi, onion rings, fresh coriander and sprinkle some chaat masala, mix well but gently, to combine the flavours. You can tweak the amount of these ingredients depending how buttery or spicy or tangy you want your paneer tikka to be. • Unfold the rumali roti keeping one side folded and place the flavoure tikka over the folded part, add some more onions rings and fold it tightly, to make a roll. Skew the rumali roti roll and brush it with some melted butter and charr them on open flame, you can also grill it on a pan. • Your tikka rumali roll is ready, cut in two halves and serve it with green chutney