What it takes to Find the Right Spot: Food Halls скачать в хорошем качестве

What it takes to Find the Right Spot: Food Halls

Is launching in a food hall the smarter move for your culinary business? In this Culinary Business Network Expert Connect Masterclass, we sit down with Edie Weintraub, Managing Director of Terra Alma, to explore how food halls are transforming the way emerging chefs and food entrepreneurs grow their brands. With over 20 years of experience in retail real estate and hospitality, Edie has helped dozens of culinary entrepreneurs find the right space, sign their first lease, and scale their businesses inside vibrant, community-driven food halls. Inside this Masterclass, you’ll learn: ✔️ Why food halls are a powerful alternative to traditional brick-and-mortar ✔️ The top 3 things to look for before joining a food hall ✔️ How to evaluate the cost-benefit of shared space vs. solo location ✔️ What paperwork to prepare and questions to ask before signing a lease ✔️ Common mistakes to avoid when launching in a food hall ✔️ Strategic advice for growing from food stall to full-scale restaurant Edie’s insights will help you navigate the space between ambition and action, so you can grow in the right place, with the right support, and on the right terms. 👉 Join the Culinary Business Network today for more expert trainings, connections, and resources to help you connect, learn, and grow: https://feedthesoulfoundation.org