Ham & Leek Gratin Recipe Tutorial скачать в хорошем качестве

Ham & Leek Gratin Recipe Tutorial

Easy step by step tutorial on How to make Ham & Leek Gratin, Recipe tutorial please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Youtube Channel link :    / @somethinghomely   Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/somethin... INGREDIENTS : 500 grams ham ( 17.6 oz ) 600 grams sliced potatoes ( 21.16 oz ) 170 grams sliced leek ( 5.99 oz ) 150 grams grated parmesan ( 5.29 oz ) 190 grams grated mozzarella & red cheddar ( 6.7 oz ) 160 grams cubed sourdough bread ( 5.64 oz ) 10 grams chopped thyme ( 0.35 oz ) 20 + 20 grams butter ( 0.7 + 0.7 oz ) 270 ml heavy cream ( 9.12 fl oz ) 250 ml ham water ( 8.45 fl oz ) 3 minced garlic cloves 3 bay leaves 1 tablespoon plain flour ( 7.8 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) INSTRUCTIONS : .in a large pot of water add 500 grams ham & 3 bay leaves .partly cover with lid & cook for 1 hour on high heat .once cooked save 250 ml of ham water & cut ham into shredded chunks .in a pan on medium heat add 20 grams butter .once melted add 170 grams sliced leek, cook for 1 minute .add 3 minced garlic cloves, cook for 1 minute & set aside .in a pan on medium heat add 20 grams butter .once melted add 10 grams chopped thyme, cook for 30 seconds .add 1 tablespoon plain flour, mix well .add 250 ml ham water, 270 ml heavy cream & mix well .add handful of grated parmesan, 1/4 teaspoon salt .add 1/4 teaspoon ground black pepper & mix well .add cooked leek, mix well & cook for 2 minutes .butter a baking dish .layer baking dish with sliced potatoes .add a layer of shredded ham chunks .add a layer of cubed sourdough bread .sprinkle on a layer of grated mozzarella & red cheddar .sprinkle on a layer of grated parmesan .pour on a layer of leek sauce .repeat the layering process .add 1 more layer of sliced potatoes .cover with aluminium foil .place in preheated oven 180 c / 356 f for 30 to 45 minutes .remove from oven & add remaining cubed sourdough bread .sprinkle on remaining grated mozzarella, red cheddar & parmesan .cover with foil & place back in oven for 30 to 45 minutes 00:00 INTRO 00:16 HAM & LEEK 01:34 SAUCE 03:23 BAKING 07:24 OUTRO #hamandleekgratin #recipe #tutorial #cookingchannel #cookingathome #cookingvideo #foodie #ham #leek #gratin #foodlover #cookingmadeeasy #cookingwithlove #homecooking #cookingvideo #easyrecipe #recipe #tutorial #howtomake