Cherry Lemon Brioche Rolls with Lemon Whipped Cream | Best Summer Dessert скачать в хорошем качестве

Cherry Lemon Brioche Rolls with Lemon Whipped Cream | Best Summer Dessert

Cherry Lemon Brioche Rolls with Whipped Cream is a delicious summer dessert recipe. Made with fresh cherries and Lemon sugar this recipe is a sweet rolls recipe which is sweet, crunchy, buttery, lemony, and delicious! music - https://www.epidemicsound.com/music/f... Ingredients: For the Dough 3 Cup AP Flour 1 Tbsp Active Dry Yeast 1/4 Tsp Ground Cinnamon 1/4 Tsp Salt 3/4 Cup Whole Milk 3 Tbsp Honey 2 Large Eggs Filling 2 Tsp Lemon Zest 3/4 Cup Granulated Sugar 1/2 Cup Salted Butter 1/2 Cup Cherries Lemon Whipped Cream 1/2 Cup Whipped Cream 1 Tsp Vanilla Extract 2 Tbsp Granulated Sugar 2 Tsp Lemon Zest Method: 1. In a bowl or in a stand mixer mix all the ingredients - Flour, Cinnamon, Salt, Yeast, Milk, Honey, Eggs, Butter, and Lemon Zest. Mix the dough for 4-5 minutes. It should be a little sticky. If it's to sticky you can dust some flour. Make the dough and keep it covered in a warm and humid place for 1-2 hours or until it has doubled in size. 2. Make lemon sugar by mixing Lemon Zest and Granulated sugar. Also, dust some pitted cherries with it. 3. Dust your rolling board with flour and roll the dough. Sprinkle some flour if it's too sticky, it'll help you roll the dough easily. Once you've rolled it, spread butter over it generously and then sprinkle the lemon sugar and cherries on it. And roll it like you roll a Cinnamon Roll. Cut out the edges and cut your rolls in the desired length. Place them in the baking tray and allow it to rest for 30 minutes at least. 4. Bake your Brioche Rolls in a Preheated oven at 350F or 180 C for 30 minutes. 5. For the topping whip the heavy cream for 3 minutes until it turns light and fluffy. Add the sugar and lemon zest and mix well with a rubber spatula. Spread this topping over your Cherry Lemon Brioche Rolls. Top with some more fresh Cherries. ( You can also use Ricotta Cream or Cream Cheese). I hope you liked the recipe. follow me on Instagram   / recipemagik   Facebook   / recipemagik   Twitter   / recipemagik   Pinterest   / recipemagik