BUSH COOKING: Beef Stroganoff скачать в хорошем качестве

BUSH COOKING: Beef Stroganoff

WHAT YOU NEED: Butter 1kg Diced Beef (from Our Cow of course!) 1 onion, diced Capsicum, roughly chopped Mushrooms, roughly chopped 1 pack of thick, parpadelle pasta (or whatever pasta you like) 2 tbsp of flour 1/2 tsp of Taragon Mustard White wine Salt and Pepper Tub of sour cream METHOD: Set a pot of salted water to boil - you'll need this for the pasta. Meanwhile, brown off the beef in a large frypan or saucepan. Add the onion, and brown this too. Drain the beef and onions onto a plate, leaving the juices in the pan. Add some capsicum and chopped mushrooms to the pan juices. Add your pasta to your now-boiling water, this will need to cook for about 10 minutes to al dente . Sprinkle the flour over the mushrooms and capsicum, to help thicken the juices into a gravy. Add your half tsp of taragon and a good dollop of mustard, and stir that around. Give it all a good splash of wine for flavour, season with salt and pepper, then add your meat and onions back to the pan, and mix well. Once that's all combined and cooked through, take the pan off the heat. Now is when we'll add 4 big dollops of sour cream. Stir the sour cream through the beef and veggies to combine with your sauce. Drain your pasta, serve & enjoy! Jump on https://offroadadventureshow.com.au/c... to get more great recipes, and don't forget to follow our adventures at   / offroadadventureshow