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The RTE food industry is moving faster than ever—so how do you keep sustainability, efficiency, and food safety moving just as fast? Discover how forward-thinking teams are turning everyday production challenges into opportunities for: ✨ Reduced waste ✨ More engaged and empowered people ✨ Stronger, more consistent food safety outcomes ✨ Smarter factories that learn, adapt, and improve If you’re curious about what the next generation of RTE production looks like, this is one you won’t want to miss. 🎙 Meet the Speaker – Matt Raynor Matt Raynor has been in the sandwich industry longer than he cares to admit—over forty years crafting, observing, and innovating everything that can possibly happen between two slices of bread. His career has taken him around the world, gathering insights from every type of production line imaginable. Today, he channels that experience into developing sustainability-focused manufacturing technology and bringing it to UK producers. Matt’s blend of deep expertise and playful curiosity makes him a uniquely engaging guide through the future of RTE manufacturing.