Sweetbreads with Rosemary and Prosciutto - Silent Cooking with Patrick Müller (with recipe) скачать в хорошем качестве

Sweetbreads with Rosemary and Prosciutto - Silent Cooking with Patrick Müller (with recipe)

click here to watch the full episode with two more dishes:    • Sweetbreads - Sea bass - Dates - Silent Co...   Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo   ----- Ingredients for 4 people: 500g sweetbreads 50g pine nuts 50g Prosciutto butter coarse sea salt 2 sprigs of rosemary 00:00 Water, clean and cut into serving size sweetbreads. 01:15 Heat olive oil or lard in a pan, add rosemary, fry the sweetbread on both sides until it is brown, and put in a warm place. roast pine nuts in the same, add prosciutto and roast it until crisp. 04:40 Take prosciutto and pine nuts out of the pan, deglaze the roasting residue with port and bind with butter.