Jam Roly-Poly Pudding ◆ A Victorian Recipe скачать в хорошем качестве

Jam Roly-Poly Pudding ◆ A Victorian Recipe

★ About: Jam roly-poly puddings were created around the early 19th Century and were a favourite pudding among hard-working Victorians, including Charles Dickens! They've also been a long-standing staple school dinner dessert. After an 1889 survey demonstrated that a jaw-dropping number of children would attend school without having eaten anything at all, free school meals were eventually introduced to the UK through the Education (Provision of Meals) Act of 1906. School meals would need to be (somewhat) nutritious, cheap and quick to make. Needing only a few ingredients and being incredibly filling, a slice of stodgy ‘dead man’s leg’ was perfect way to round off a school dinner and jam roly-polys were served in school cafeterias right up until the healthy school dinner revolution of the 2000s. These days they're usually either baked or steamed, but roly-polys were originally boiled which is what this 150+ year old recipe calls for. The trouble with this is that you'll need a long, large pan as some pudding cloth to hand; things you'd have no trouble in finding in the average Victorian kitchen but are less likely to have lying round today! Jam roly-polys are also almost always served with sweetened custard. While we were tempted to reach for our tub of custard powder we pushed ourselves to go one step further and made an ‘age appropriate’ custard using a recipe – ‘Custard for Puddings’ – from the same cookbook. You can use ‘any jam’ to make this with but after a bit of digging we found that the most common flavours to use for a roly-poly in the 19th Century was either raspberry, strawberry or plum jam. Naturally, we used the Victorian plum jam that we made the week before and it was gorgeous! __________________________________________ ★ Ingredients: 113g Plain Flour 57g Beef Suet* ¼ cup of Cold Water 227g Any Jam (we used plum jam) Custard to serve with The recipe calls specifically for beef suet but you may be able to use vegetable suet instead. If you try using vegetable suet, let us know how it goes! ★ Full instructions: https://www.handeddown.co.uk/post/jam... __________________________________________ ★ Our Website: handeddown.co.uk ★ Instagram: @handeddown.uk __________________________________________ ★ Book Details: Warne’s Model Cookery and Housekeeping Book (1868) Compiled and Edited By: Mary Jewry Publisher: Fredrick Warne & Co. (Bedford Street, Covent Garden, London, England, U.K.), printers: Savill, Edwards and Co. Printers (Chandos Street, Covent Garden, London, England, U.K.) __________________________________________ ♪ Music: Kiss the Sky by Aakash Gandhi