Everything I baked this Week. (cozy recipes, vegan) скачать в хорошем качестве

Everything I baked this Week. (cozy recipes, vegan)

Try Headspace for 2 months free: https://headspace-web.app.link/e/MINA use code: MINA60DAY Also Get 60% OFF my e-Cookbook: https://payhip.com/b/9MsP 💚 Now that fall/autumn has arrived I seem to can’t stop baking. Here’s everything I bake in a week. From cozy classics, to healthy breakfast desserts, to comforting drinks! All vegan ofc. Enjoy! Taylor Swift Cookies:    • I tested Famous People’s Recipes. (Taylor ...   More Baking Inspiration:    • I bake Movie themed Cakes. (pride & prejud...   Follow me on socials: Instagram:   / mina_rome   Tiktok: https://www.tiktok.com/@mina_rome?lan... My Cookbook ALL DAY VEGAN: https://www.amazon.de/-/en/Mina-Rome/... 💌 Business inquiries: minarome.yt@gmail.com ________________________________________________________ intro 0:00 Ingredients & Notes 🌟 #1 Apple Pie Cookies 0:26 1 1/2 tbsp ground flax seeds 2 tbsp water 2/3 cup flour (80g) 2 tbsp cornstarch 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/2 cup vegan butter, softened (113g) 1 tsp vanilla or a few drops vanilla aroma 1/4 cup brown sugar (50g) 1 apple, cut into chunks (peeled if preferred) 2 tsp vegan butter 1-2 tsp maple syrup dash of cinnamon (cook for 5 min) → yields 5-6 cookies → bake @180C for 12-15 min #2 Sage Focaccia 2:47 1/2 cup cold water (125ml) 1/2 cup hot water (125ml) 1 tbsp sugar or agave/maple syrup 2 tbsp olive oil to be added to the water 1 1/2 tsp active dry yeast 310g flour (2 1/2 cups plus 1 tbsp) 1 tsp salt 1-2 tbsp of olive oil to grease your pan with 1 tbsp of olive oil to be massaged into the dough once it has risen a generous sprinkle of coarse salt a handful of fresh sage leaves → bake for 25-30 min in a preheated oven at 190C → yields 1 focaccia, baked in a 20-25cm baking dish Tip: Instead of mixing the dough for 5 min with a wooden spoon, you can mix it inside the bowl, using OILED hands. #3 Birthday Cake Baked Oats 4:31 1 tsp veg oil/butter to grease the ramekins* 1 cup oats (90g) ¼ tsp salt 1 tsp baking powder 1 dash cinnamon 1 tsp vanilla or a few drops vanilla aroma ¼ cup plant milk (60ml) 1 ½ tbsp applesauce 1 tbsp protein powder 2 ½ tbsp vegan yogurt/cream cheese/sour cream 1 ½ tbsp sunflower seed oil 2 tsp vegan sprinkles, plus more for the top also more vg yogurt/whipped cream/sour cream for the op → yields 2 → bake for 25-30 min @180C *volume of the ramekins should each be at 180ml-250ml (¾ cup - 1 cup) #4 Peppermint Hot Chocolate 5:55 ½ cup hot water (125ml) 2 tsp unsweetened cocoa powder ½ cup non dairy milk (125ml) pinch of salt ½ tsp vanilla extract or a few drops vanilla aroma 1-2 tsp sugar/maple syrup (or to taste) 1 peppermint tea bag → yields 1 serving headspace segment 6:39 #5 Mini Pumpkin Pies 8:16 pie crust: 2 and 1/2 cups (300 grams) flour, plus if needed 1-2 tbsp more flour when bringing the dough together 1 teaspoon salt 2 ½ tbsp sugar ¾ cup (170 grams) cold vegan butter, cubed 1/2 cup (120 ml) ice water* (100ml water + 1-2 ice cubes) a little extra flour for the surface and rolling pin *IMPORTANT do not add the entirety of the water listed, just add 1-3 tbsp at a time, until the dough feels ready to be shaped. Test the consistency of the dough like this: pinch a bit of the mixture together in between your fingers, does it hold its shape? If so, then it’s ready to be dumped onto the counter and shaped into a big ball of dough. If it feels too wet, add a little extra flour. filling: 2 ½ tbsp cornstarch PLUS 3 tbsp non dairy milk 400g pumpkin purée* (14oz can) ½ cup (100g) sugar 1 ½ tsp vanilla extract or a few drops vanilla aroma ¾ tsp cinnamon ½ tsp pumpkin pie spice (or a dash each of ground ginger, cardamom, nutmeg, cloves, allspice) 3 tbsp vegan sour cream/vanilla yogurt/soft, whipped cream cheese 2 ½ tbsp maple syrup *How to make your own pumpkin purée:    • Week of Satisfying Breakfasts. (vegan & co...   → yields 12-14 pies** (bake for 20-25 min @180c) → Serve w a dusting of powdered sugar for more sweetness! **cut out 12-14 circles a 8cm/3inch in diameter #6 Oat Pancakes 11:44 1 cup oats (90g) 1 1/2 tsp baking powder a generous pinch of salt 2 tbsp sugar 1 tsp vanilla extract or a few drops vanilla aroma ½ cup non dairy milk (120ml) 1 tsp rice or white wine vinegar 2 ½ tbsp applesauce light greasing of oil for the pan toppings of choice → serves 1 #7 Lazy Biscoff Rolls 13:18 1 sheet store bought puff pastry (275g) 3-5 tbsp biscoff spread pinch of sea salt → bake for around 20 min or until golden brown and slightly puffed @180C inspired by: MUSIC. (WILL BE ADDED IN A BIT) Intro by the Strokes: