Chicken 65 with Chinese Pulao Recipe by SooperChef | Magic Meals with Coca-Cola скачать в хорошем качестве

Chicken 65 with Chinese Pulao Recipe by SooperChef | Magic Meals with Coca-Cola

Enjoy your family time together this weekend by making Chicken 65 with Chinese Pulao. This magical meal combo will taste even better when served with a glass of Coca-Cola. Give this ultimate feast a try and leave your feedback in the comments below. #Chicken65 #ChinesePulao #RealMagic #CokeandMeals #ThereIsMagicWhenWeEatTogether #CocaCola #SooperChef Chicken 65 with Chinese Pulao (Coca-Cola) Chicken 65 Preparation Ingredients for Chicken: Boneless Chicken (cubes) 1kg Ginger garlic paste 1 ½ tbsp Salt 1 ½ tsp Red chili powder 1 ½ tsp Coriander powder ½ tbsp Garam masala powder ½ tsp Cornstarch 2 tbsp All-purpose flour 1 tbsp Egg (beaten) 1 Oil (for frying) as required Ingredients for Sauce: Oil 1 tbsp Cumin seeds ½ tsp Garlic (chopped) 1 tbsp Green chilies (slit) 2-3 Red chilies (dried) 3-4 Curry leaves (fresh) 10-12 Ketchup 2 tbsp Soy Sauce 1 tbsp Water 2-3 tbsp Fried Chicken Ingredients Chinese Pulao: Oil ⅓ cup Whole spices 1 tbsp Onion (sliced) ½ cup Water 1/4 cup Ginger garlic paste 1 tbsp Tomatoes (chopped) ½ cup Salt 2 tsp White pepper powder 2 tsp Soy Sauce 2 tbsp Potatoes ¼ cup Carrots ¼ cup Peas ¼ cup Capsicum ¼ cup Water 4 cups Rice (soaked) 2 cups Directions for Chicken 65: 1. In a bowl add chicken cubes, ginger garlic paste, salt, red chili powder, coriander powder, garam masala powder, cornstarch, flour, egg and mix well. Let it marinate for 15-30 minutes. 2. Drop each marinated chicken piece separately in hot oil and deep fry until golden brown in color. Strain and keep aside. 3. Now, add oil to a preheated pan. Sizzle cumin seeds and saute garlic for a minute. 4. Add red chilies, green chilies and curry leaves and cook for 30 seconds. 5. Add ketchup and soy sauce and water. Mix and cook for 2-3 minutes over medium flame. 6. Add fried chicken to the sauce and cook until fully coated. Set aside. Directions for Chinese Pulao: 1. In a pot, heat oil. Add black peppercorns, cloves, cinnamon, and star anise. Sizzle for a moment. 2. Add onion and saute until it starts to turn brown. Add ginger garlic paste and cook for a minute. 3. Add tomatoes, potatoes, peas, carrot and cook for 2-3 minutes over medium low flame. Add salt, white pepper and soy sauce and give it a good mix. 4. Add all the vegetables and cook for 2-3 minutes over medium-low flame. 5. Add water and bring it to a boil. Add soaked rice and let it cook until 80% of the water has been absorbed. 6. Add capsicum and cover it with a lid and steam it for 10-12 minutes over low heat. 7. Let off the steam and serve the Chinese pulao with Chicken 65. Preparation time: 30 mins Cooking time: 45 mins Servings: 4