Smoked Apple Crisp in a Skillet скачать в хорошем качестве

Smoked Apple Crisp in a Skillet

This Skillet Apple Crisp is warm, gooey apples covered in crispy, flaky oats and oozing cinnamon yumminess. This light and luscious dessert is the perfect tart and tangy partner for your next fall BBQ. RECIPE HERE: https://heygrillhey.com/apple-crisp/ My Sauces, Rubs and Merch: https://heygrillhey.com/store Whether you’re looking for the warm hug of tart, cinnamon apples, or the light and sweet smell of fresh apple pie in the spring, my Skillet Apple Crisp is going to help take you there. It has all the flaky, buttery joy you get with a pie, without all the time it takes to make a crust. You get the ease of a crumble, but get to bring it to a whole new level of crispiness by adding oats. It’s not grandma’s house, but it’s pretty close. Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit! Recipe For SKillet Apple Crisp 4 pounds apples Granny Smith or honey crisp, sliced 2 Tablespoons all-purpose flour 1½ cup dark brown sugar 1 lemon zest 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 pinch Kosher salt Topping ½ cup salted butter cold, cut into pieces ½ cup rolled oats ½ cup all-purpose flour ½ cup dark brown sugar ¼ cup sugar Instructions Preheat grill and skillet. Set your oven or pellet grill to 350 degrees F. Preheat your cast iron skillet. Make filling. In a large bowl, combine all ingredients for the filling and mix gently with a rubber spatula to coat. Transfer filling to a 12 inch cast iron skillet. 4 pounds apples,2 Tablespoons all-purpose flour,1½ cup dark brown sugar,1 lemon,1 teaspoon ground cinnamon,½ teaspoon ground nutmeg,1 pinch Kosher salt Prepare topping. In a separate bowl, combine all ingredients for the topping. Use your fingers to break up the butter and mix it with the dry ingredients. Sprinkle the topping on the apples, covering most of the filling. ½ cup salted butter,½ cup rolled oats,½ cup all-purpose flour,½ cup dark brown sugar,¼ cup sugar Bake Crisp. Bake the apple crisp for around 45 minutes, or until the filling is bubbling and the topping is golden brown. Cool, serve, enjoy. Allow to cool and set for 5 minutes before dishing up and serving with ice cream. DOWNLOAD THE HEY GRILL HEY APP iOS: https://apps.apple.com/us/app/hey-gri... ANDROID: https://play.google.com/store/apps/de... LINKS TO STUFF I USE DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission. Camp Chef: https://www.campchef.com/?avad=349701... ThermoWorks Home Page link: https://thermoworks.sjv.io/9L3ZV5 Thermapen ONE: https://thermoworks.sjv.io/kOX11d RFX Wireless: https://thermoworks.sjv.io/gOVek5 Weber Kettle: https://homedepot.sjv.io/MYEb3 Weber Genesis E-315 Burner Liquid Propane Gas Grill: https://www.homedepot.com/pep/Weber-G... Smoke Tube: https://amzn.to/2HzNJQ2 Lodge Cast Iron: https://lodgecastiron.pxf.io/g1dDgA Dalstrong Knives: https://amzn.to/2YJLJdu