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How to Make Charcoal-Grilled Black Pork to Sell at the Market - Country Life | Trieu Mai Huong In this video, I show how to make delicious charcoal-grilled black pork to sell at the market. Black pork is known for its rich flavor, tender texture, and is very popular in rural markets. The process includes preparing fresh black pork, marinating it with traditional spices, grilling it over charcoal, and preparing it for selling. Charcoal grilling gives the meat a smoky aroma and enhances its natural flavor. This video reflects traditional cooking methods, simple country life, and small market business activities. Thank you for watching and supporting my journey. Welcome to Trieu Thi Huong! Join me on a heartfelt and authentic journey through rural life, where I face the daily challenges of making a living. My channel captures my everyday activities — from raising livestock and growing vegetables, to cooking home meals, and especially venturing deep into the forest to find and gather nature’s hidden gifts. Each video is a simple slice of daily life, telling an honest story that reflects the bond between people and nature, the beauty of hard work, and the warmth of village friendship and community. 👉 Please support my channel by hitting the Subscribe button to follow and share these inspiring stories of everyday life. Every view, like, and share means the world to me — it keeps me motivated to continue sharing this humble yet resilient journey. ----------------------------------------- 📺 Check out the PLAYLIST so you won’t miss any of Mai Huong Vlog next journeys! Harvest Season: • Harvesting Snails to Sell at the Market - ... Farming Life: • How to Build a Stone Flower Garden - Harve... Cooking Video: • How to Make Colorful Dried Rice Noodles fr...