A brilliant meat trick that drove the whole world crazy! Simple and delicious! скачать в хорошем качестве

A brilliant meat trick that drove the whole world crazy! Simple and delicious!

A brilliant meat trick that drove the whole world crazy! Simple and delicious! Recipe 1: 600 g thin pork fat with rind. Clean well. Make cuts as shown in the video. Paprika. Salt. Black pepper. Ground coriander. 2 cloves of garlic. Rub the garlic and spices well into the lard. 1 chicken fillet. Cut like in the video. Place in a deep bowl. 1 egg. Mix. Add to fillet. Black pepper. Salt. Parsley. chop finely. Add to fillet. 1/2 onion. Cut like in the video. Grate 1 carrot on a coarse grater. Add butter to the pan. Add vegetable oil. Sauté the vegetables until soft. Add to fillet. mix well. 30 grams of cheese. grid. Add to fillet. Mix well. Put the prepared filling on the lard. roll up into a roll. Tie with a rope. Prepare a baking bag. Tie the edges together. Make holes in the bag. Bake at 180°C for 1.5-2 hours. mmm...what a scent. Our delicious lunch is ready. Recipe 2: Recipe and ingredients: 1 kg chicken fillet. Cut like in the video. cover with foil. hit with a hammer. Salt. black pepper. soft processed cheese. distribute over the fillets. Grate 1 carrot. Grate 200 g of cheese. A bunch of spring onions and parsley. 150-200 g sour cream. Add paprika and dried garlic. mix well. place on the fillet. Grease a baking dish with vegetable oil. Roll the fillet into rolls. Bake at 190°C for about 30 minutes. sprinkle with cheese. bake for another 15 minutes. Boil 3 chicken eggs. 1/2 red cabbage. Cut like in the video. 1 tsp salt. mix. 2 cucumbers. Cut like in the video. Grate 1 carrot. Spring onions. parsley and dill. 1 tsp sugar. French herbs. black pepper. vegetable oil. lemon juice. 6 slices of bread. drizzle with olive oil. Fry on both sides in a pan. Grate the boiled eggs. Grate the processed cheese. 2 cloves of garlic. Dill. black pepper. 3 spoons of sour cream. Bon appetit!