Lahori Nashta Halwa Puri | How to make soft and puffy poori скачать в хорошем качестве

Lahori Nashta Halwa Puri | How to make soft and puffy poori

Today I’m sharing full halwa puri nashta recipe including sooji ka halwa, crispy puri, and Lahori style chany 😍 This is the most loved Pakistani breakfast, just like Lahore food street. Sooji Ka Halwa Ingredients Sooji (semolina) – 1 cup Sugar – 1 cup Water – 2 cups Ghee – ½ cup Green cardamom – 3 (crushed) Food color (optional) Dry fruits (optional) 🧑‍🍳Method Heat ghee and roast sooji on low flame until fragrant. Add cardamom and water carefully. Add sugar and stir continuously. Cook until halwa leaves ghee. Add food color & dry fruits. Serve hot. Crispy Puri Ingredients All-purpose flour (maida) – 2 cups Salt – ½ tsp Oil – 2 tbsp Water – as needed 🧑‍🍳Method Knead tight dough using flour, salt, oil & water. Rest dough for 15 minutes. Roll small puris. Fry in hot oil until golden & puffed. Lahori Chany Ingredients Boiled chickpeas – 2 cups Onion – 1 (chopped) Ginger garlic paste – 1 tbsp Tomato – 1 (crushed) Yogurt – 2 tbsp Besan – 1 tbsp Oil – 3 tbsp Spices: Salt, red chili, turmeric, coriander powder, cumin, garam masala, chaat masala Extra Taste: Tamarind pulp – 2 tbsp Green chilies & fresh coriander Method Fry onion in oil till golden. Add ginger garlic, tomato, yogurt & spices. Cook until oil separates. Add besan mixed in water. Add chany & water, cook 10 minutes. Add imli & green chilies. Garnish. Serve halwa, puri & chany together with pickle and tea ☕ Perfect Sunday breakfast for family. #HalwaPuri #PakistaniBreakfast #LahoriNashta #SoojiKaHalwa #CrispyPuri #LahoriChany #DesiFood #StreetFoodPakistan #BreakfastRecipe ‪@Sanayameen1M‬