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What do Chinese Air Force fighter pilots eat? What are the taboos in the recipe? Why are the officers and soldiers in the cooking squad on call 24 hours a day? How do they ensure the food safety of pilots? At 2:30 in the morning, at a certain air force base in the Eastern Theater Command, a flying team suddenly received an order from its superiors to perform a temporary combat flight mission. Just as the pilot roared into the sky in the War Eagle, Wang Pengchong and soldier Liu Jinlong immediately entered work. Since the flight mission time is not fixed and the time for preparing meals cannot be fixed, the cooking team often needs to be on call 24 hours a day。 chapter 0:00 深夜给飞行员送餐/Delivering meals to pilots late at night 4:09 飞行员的饮食禁忌/Diet taboos for pilots 8:14 铁锅炒沙子/Fried sand in iron pot 11:07 顶级大厨为飞行员做山西美食/Top chef prepares Shanxi cuisine for pilots 14:35 什么是智能营养膳食系统?/What is the Intelligent Nutrition Diet System? 19:21 end