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Arroz caldo is also known as Rice soup, Congee or Rice Porridge is most popular in Asian Countries. It is a Traditional Filipino dish most often served as a snack or a meal on its own. This version is special because I added a special ingredient which is perfect for this recipe. It is best served during winter or rainy season or to someone who is sick as it gives you a warm feeling. Serve it while it's steaming hot. FoodNatics Online Shopee Store: Support us : paypal.me/FoodNatics Ingredients: 2 thumbs-sized ginger 5 cloves garlic 1 medium-sized onion 5 pcs chicken wings 3 & 1/2 tbsp fish sauce 1/2 tsp ground pepper 3/4 cups of glutinous rice 3/4 cups of jasmine rice 9 cups water 1 & 1/2 tsp sugar 2 stalks of lemongrass 1 tbsp safflower or kasubha topped it with hard boiled eggs, toasted garlic, spring onion & chicharon sprinkle it with kalamansi or lemon Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram: / foodnaticsph Music credit 1. After intro - Walk by ikson: / ikson Music promoted by Audio Library • Walk – Ikson (No Copyright Music) 2. Happy Feet by Jonny Easton Link: • Happy Feet - Happy Background Music -... Check out his channel Link: / jonnyeaston Watch out for new uploads every week! Thank you!