No Kneading! The Easiest Bread You'll Ever Make (your house will smell like real bread) скачать в хорошем качестве

No Kneading! The Easiest Bread You'll Ever Make (your house will smell like real bread)

#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ Discover the easiest bread recipe you will ever try - no kneading required! In just a few simple steps, your home will be filled with the delicious smell of freshly baked bread. A perfect recipe for those who work or have no time. Without wasting time in the kitchen, without making the kitchen dirty, the bread is ready in minutes. You can cover the bread with your favorite seed. I used pumpkin seeds, sesame seeds and black cumin. It turned out wonderful bread. You can do it too! Bake with love. Eat with happiness. -- 500g / 16.9 Oz Bread flour -- 7 gr Dry yeast -- 8 gr Salt -- Mix the dry ingredients. -- His recipe is so easy even a kid can make it. -- 340ml / 11.4 Oz Warm water -- 1 Tbsp Honey. -- Mix all ingredients. -- What we did: put all the ingredients in the bowl and mixed with a spatula. That's all. -- Mix until there is no dry flour left. -- Sprinkle some water to make mixing easier. -- The dough should be soft. So don't add any flour. -- Cover the dough and let it rest until it doubles in volume. -- The dough should have a soft and sticky consistency. -- Sprinkle flour on the counter. -- Spread the dough out on the table. -- Spread the dough out on the table. -- 90gr Pumpkin seeds 20gr Sesame seeds 10gr Black cumin -- Wet the dough. -- The seeds should cover the surface of the dough. -- These seeds are delicious after the bread is baked. -- Bread pan volume: 21*11*5 -- make cuts in the dough with scissors. -- sprinkle with water. -- Bake the dough at 210°C / 410°F for 30 minutes. -- Oh god, it was perfect! -- Oh god, it was perfect! -- If you liked the video, don't forget to subscribe. -- The smell of bread is so appetizing, I can't describe it. -- Thanks for watching. See you in the next recipe.