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Getting a balance between offsetting the needs of the environment and the need to sustain the industry and provide clean, healthy food is forefront of the minds of many who operate within the seafood industry today. A healthy marine environment ultimately means healthy fish stocks and thus a long-term and sustainable industry can be built around that. It is therefore in everyone's interest to ensure that happens. In the past few years we have seen the Seafood Industry successfully work with a number of stakeholders - from Governments to environmental groups and scientists - to help improve fisheries management to the point where we believe the industry has a very positive story to tell. 'Hugh's Fish Fight' (Channel 4, UK) goes some way to explaining the issues. We want to take viewers and supporters of the campaign a little further through the eyes of those involved day-to-day. Produced by Greenroom Films ©Sea Fish Industry Authority 2013 http://www.seafish.org