WHY They Say You CAN’T EAT Ground Cherries (Physalis pruinosa) + HOW To Make Jam & ID Plants. Part 2 скачать в хорошем качестве

WHY They Say You CAN’T EAT Ground Cherries (Physalis pruinosa) + HOW To Make Jam & ID Plants. Part 2

So, that video on December 10th on Ground Cherries (Physalis pruinos), a video that I just wanted to do FOR FUN😊, on a WHIM, as I was coming inside having harvested a whole bunch of ground cherries, generated a great deal of discussion and questions! Over 1000 comments! And so far over 365 000 views! The ONE TIME in several months I DIDN'T do a really LONG and very detailed video, there was a ton of attention! (I wonder if that's a hint FROM YOU about how I should do my videos 🤔🤔🤔). I did that video so fast, honestly, I didn't expect it to get any attention! To me, I was just showing a few handfuls of ground cherries at various levels of ripeness, with the husk at various levels of decomposition, and I wanted to show how the little fruit inside was still intact regardless! Little things I like to share! It was more of a curiosity detail than anything else! I thought I would do a follow-up video discussing so many of the topics raised! People were surprised I neither mentioned its FLAVOUR, nor did I TASTE it. So, in this one, I will INDULGE! Along with giving you a RECIPE and DEMO for MAKING THE BEST PHYSALIS JAM! And I'll taste that too! There were also a great many concerns over IDENTIFICATION of this plant and many, many comments suggesting physalis pruinosa or physalis peruviana are poisonous, so I will address both of these points in this video, including how to identify plants and SAFETY TIPS when identifying plants in general. Here's a link to the first video if you haven't seen it. It's short (for me): GROUND CHERRIES - PLANT Them ONCE, HARVEST FOREVER! ABUNDANT FRUIT that you Grow Like a Vegetable!    • GROUND CHERRIES - PLANT Them ONCE, HA...   Time Stamp Chapters: 0:00 Introduction to what will be covered 1:17 What is a ground cherry, or a physalis pruinosa? 1:30 What are the different types of physalis plants? 2:26 The tomato family, and what that means for the physalis and when it's edible 2:50 When should you not eat a regular garden tomato? 3:26 The solanaceae family of plants 3:46 When should you not eat ground cherries, cape gooseberries, Chinese lanterns and tomatillos? 4:09 How about potatoes? When should you not eat them? And what to do about it? 4:48 How about eggplants and pepper? 4:54 Identifying plants - safety precautions you must take. 5:15 The importance of learning to identify the plants that grow around you 6:45 We are all capable of develop the skills to identify plants. Why is that? 7:44 Expressing gratitude for comments and concerns raised. The importance of having intelligent discussions with a view to learn. 8:20 Tasting a ground cherry I just took out of the freezer! 8:42 Making the jam - getting the jars ready 8:48 The ingredients, including quince. 9:18 Getting started on the recipe 10:54 Collecting the ground cherry seeds for future planting 15:33 Using a thermometre to help know when the jam is ready 17:05 Filling the jars and canning 18:40 Tasting the jam on some homegrown SORGHUM TOAST 20:26 Outro And here is some more info about perennial ground cherries: Latin name: Physalis pruinosa - the garden variety. The hardy native varieties here in zone 5 are Physalis longifolia (Smooth ground cherry) and Physalis heterophylla (Clammy ground cherry - extremely sweet and the fruit is a dark yellow-orange colour)! 😊 Consider joining this channel to get access to unreleased footage and uncut videos, along with other perks:    / @willowsgreenpermaculture   We are Magali & Stefan. We live with nature on a little corner of the Earth that we have the honour of caring for. We grow our food & restore native biodiversity to the land. Using nature as guide, we have created an abundant biodiverse food forest. We are helped by frogs, birds, insects, snakes, fungi, bacteria, many many plants & more! We believe that if we can do this, so can you! You don’t need expensive machinery nor a ton of land. Whether you garden on a balcony, on a small city lot or out in the country, follow us if you want to learn about permaculture, biodiversity, homesteading, regenerative agriculture, food forests, food autonomy, habitat restoration, beyond organic, living with nature, native plants, preserving the harvest, No-Dig gardening, companion planting, exploring alternatives in lifestyle, building self reliance, growing vegetables, growing fruit, growing herbs & medicinals, Biodynamic farming, developing a green thumb, sustainability, soil building & health, nature-guided living, collecting & storing seeds, & more!