Squid Tawa Roast | Spicy South Indian Seafood Recipe | Easy & Tasty Squid Fry скачать в хорошем качестве

Squid Tawa Roast | Spicy South Indian Seafood Recipe | Easy & Tasty Squid Fry

Enjoy this flavourful and spicy Squid Tawa Roast, a quick and delicious seafood dish made with fresh squid, aromatic spices, and a traditional tawa-roast technique. Perfect for lunch, dinner, or as a side dish with rice, dosa, chapati, or parotta. Ingredients (250 g Squid) To Grind (Fresh Masala): • Red chillies – 2 • Ginger – small piece • Small onions / shallots – 6 • Garlic – 6 cloves To Marinate Squid: • Squid – 250 g (cleaned & cut into rings or strips) • Chilli powder – 1 tsp • Turmeric powder – 1 tsp • Garam masala – 1 tsp • Ground fresh masala (from above) • Salt – as needed For Roasting: • Oil – 3 tbsp • Curry leaves – 1 sprig Preparation: 1. Clean the squid thoroughly and cut into rings or strips. 2. Grind red chillies, ginger, small onions and garlic into a coarse paste (not too smooth). 3. In a bowl, add the squid along with chilli powder, turmeric, garam masala, salt and the freshly ground paste. 4. Mix well and marinate for 20 minutes. 5. Keep curry leaves ready. Process: 1. Heat 3 tbsp oil on a tawa or flat pan. 2. Add curry leaves and let them crackle. 3. Add the marinated squid along with the masala. 4. Roast on medium-high heat for 4–6 minutes only. 5. Allow the masala to coat the squid well and roast till slightly dry and aromatic. 6. Switch off and rest for 2–3 minutes before serving. #SquidTawaRoast #SquidRoast #squidfry #seafoodrecipes #SeafoodLovers #TawaRoast #quickrecipes #indianseafood #SpicySeafood #ProteinRichRecipe #HomeCooking #EasyCooking #foodie #RecipeOfTheDay #healthycooking