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Goan Style Chicken 🐓 Magic l No ❎ Coconut 🥥 Chicken 🍗 Gravy with Full of Flavour @GoanSpiceHouse Get ready for a flavor revolution in Goan cuisine 🌶️ In this video, we're making my special Goan-Style Chicken Magic, an authentic, rich, and intensely flavorful chicken curry that uses absolutely NO COCONUT! ❌🥥 This is a rare, traditional-style Goan chicken gravy, perfect for those who want a lighter, yet incredibly satisfying and spicy non-veg meal. We achieve that signature depth and incredible richness purely through the perfect preparation and blending of our homemade Goan spices and aromatics. Watch and learn the magic behind this powerful, full-of-flavour chicken recipe. It pairs perfectly with Pao, Sannas, or steamed rice INGREDIENTS Chicken 🐓 Chicken – 500 gms (cleaned and thoroughly washed) Green Paste Oil – 2 tbsp Garlic cloves – 10 to 12 (small size) Ginger – ½ inch Green chilli – 1 (less spicy) Fresh coriander leaves – ½ cup Water – as required Masala for Marination of Chicken Salt – to taste Turmeric powder – ¼ tbsp Red chilli powder – ½ tbsp Dry coriander powder – 1 tbsp Cumin powder – ½ tbsp Lemon juice – ½ lemon Chicken Gravy Oil – 5 to 6 tbsp Finely chopped ginger-garlic – 1 tbsp Green chillies – 2 (less spicy) Chopped onions – 2 large Chopped tomato – 1 large Chicken masala – 1 tbsp Kasuri methi – 1 tbsp Finely chopped fresh coriander leaves METHOD / PREPARATION Step 1: Green Paste Heat oil in a pan. Add ginger, garlic cloves, and green chilli, and roast until the raw aroma disappears and they turn light golden. Add fresh coriander leaves and sauté for 6 to 7 minutes on a low flame. Allow it to cool, then transfer it to a grinder jar. Add the required water (a little at a time) and grind into a fine, smooth paste. Step 2: Marinate the Chicken Add all the marination ingredients to the cleaned chicken. Mix well and marinate for at least 2 hours. Step 3: Chicken Gravy Heat oil in a pan. Add finely chopped ginger-garlic and sauté until the raw aroma disappears. Add green chillies and fresh coriander leaves and sauté for 5 to 6 minutes on a low flame. Add chopped onions and sauté until soft and light golden. Add the marinated chicken and mix well on low heat for 6 to 7 minutes. Cover and cook until water is released from the chicken. Cook for 10 to 12 minutes. Add chopped tomato and mix well. Cover and cook until both the chicken and tomatoes are cooked. After 10 minutes, open the lid and add chicken masala powder. Mix well, then add ½ cup of warm water and mix again. Cover and cook the chicken properly, stirring occasionally. Once the chicken is cooked, add Kasuri methi and finely chopped fresh coriander leaves. Stir for a minute and switch off the heat. Serve hot. Serving Serve with steamed rice or bread. More Recipes 👇 Classic Goan Fish 🐠 Thali ll Authentic Goan Lepo Fish 🎣🐟 Curry & Crispy Lepo 🎏 Fry @GoanSpiceHouse • Classic Goan Fish 🐠 Thali ll Authentic Goa... Goan Style कुरकुरीत Chicken Rava Fry l Crispy and Juicy Easy Chicken Starter Recipe @GoanSpiceHouse • Goan Style कुरकुरीत Chicken Rava Fry l Cri... Chicken 🍗 Pulao l Quick One Pot Chicken 🐓 And Rice 🍚 Recipe l Perfect Sunday Lunch @GoanSpiceHouse • Chicken 🍗 Pulao l Quick One Pot Chicken 🐓 ... Goan Style Clams Cutlet l Tisryache Dangar l Seafood Starter l Clams Recipe #konkani @GoanSpiceHouse • Goan Style Clams Cutlet l Tisryache Dangar... Konkani Style Chicken Curry l Authentic Konkani Recipe l कोंकणी चिकन 🐓 करी #konkani @GoanSpiceHouse • Konkani Style Chicken Curry l Authentic Ko... Restaurant Style Palak Chicken l पालक चिकन l Spinach Chicken l Chicken Recipe @GoanSpiceHouse • Restaurant Style Palak Chicken l पालक चिकन... Goan Chicken Chilli l Quick & Easy Chicken Recipe l चिकन चिल्ली l Konkani Recipe @GoanSpiceHouse • Goan Chicken Chilli l Quick & Easy Chicken... Thank you 😊 #chickencurry #chickengravy #goanspicehouse #goanrecipe #chickenrecipe #goanchicken #recipe #konkani Goan chicken recipe Chicken curry Chicken gravy Goan style Chicken magic No coconut chicken recipe