Murah Bukan Murahan! Resep STEAK GYUKATSU: Lengkap Dengan Sausnya! [Bahan Lokal] скачать в хорошем качестве

Murah Bukan Murahan! Resep STEAK GYUKATSU: Lengkap Dengan Sausnya! [Bahan Lokal]

**English description is at the bottom section.** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:51 : persiapan bahan (prepping the ingredients) 02:58 : membuat japanese bbq sauce (making Japanese BBQ Sauce) 04:13 : membuat negi shio (making Negi Shio) 05:08 : bumbui daging dan lapisi dengan tepung (seasoning and coating the meat) 06:55 : goreng daging sebentar dan tiriskan (frying the meat) 07:32 : hidangan siap dan serving (the dish is ready to serve) #ResepGyukatsu #ResepSteakKatsu #ResepKatsu #ResepDevinaHermawan =================== [INDONESIAN] Resep Gyukatsu (untuk 1-2 porsi) Bahan marinasi: 300 gr daging wagyu / wagyu meltique sirloin 1 butir telur ¼ sdt garam ¼ sdt lada hitam Tepung terigu protein sedang Tepung panko Japanese BBQ sauce: 150 gr saus tomat 1 sdm saus sambal 70 gr bawang bombai, cincang 2-3 siung bawang putih, cincang 30 ml jus nanas 30 ml jus jeruk 2 sdm minyak 100 ml air ½ sdt penyedap ½ sdt gula Negi shio: 5 batang daun bawang (lebih banyak bagian putih), iris ⅓ sdt garam ¼ sdt merica ¼ sdt penyedap 1 sdm mirin 1-2 sdt jus lemon 2 sdm minyak wijen 1 sdm minyak goreng Pelengkap: Kol, iris rendam air es Timun jepang, iris Tomat cherry Nasi Langkah: 1. Untuk saus, panaskan minyak, tumis bawang bombai, dan bawang putih hingga wangi, lalu masukkan saus tomat, saus sambal, jus nanas, jus jeruk, dan air, aduk 2. Tambahkan penyedap dan gula, aduk rata 3. Untuk negi shio, campurkan daun bawang, garam, merica, penyedap, mirin, dan jus lemon, aduk rata 4. Panaskan minyak wijen dan minyak goreng, tuang ke dalam campuran bawang, aduk rata 5. Keringkan daging, beri sedikit garam dan lada hitam, lalu lumuri dengan tepung kering, ratakan 6. Masukkan daging ke dalam kocokan telur kemudian ke dalam tepung roti 7. Panaskan minyak lalu goreng hingga kuning keemasan, tiriskan kemudian potong-potong 8. Panaskan wajan, masak bagian daging yang masih mentah di kedua sisi hingga matang 9. Gyukatsu siap disajikan Jangan lupa pesan Bright Gas Can mumpung lagi promo sepesial Hari Merdeka lho, info lebih lanjut cek Instagram @BRIGHTGAS Instagram:   / brightgas   Website: https://brightgas.co.id/ Google Play: https://play.google.com/store/apps/de... App Store: https://apps.apple.com/id/app/myperta... =================== [ENGLISH] Gyukatsu Recipe (yield 1-2 servings) Marinating ingredients: 300 g wagyu / wagyu meltique sirloin 1 pc egg ¼ tsp salt ¼ tsp black pepper All-purpose flour Panko Japanese BBQ Sauce: 150 g tomato sauce 1 tbsp chili sauce 70 g onion, chopped 2-3 clove garlic, minced 30 ml pineapple juice 30 ml orange juice 2 tbsp oil 100 ml water ½ tsp flavor enhancer ½ tsp sugar Negi Shio: 5 pc green onion (more white than green), sliced ⅓ tsp salt ¼ tsp pepper ¼ tps flavor enhancer 1 tbsp mirin 1-2 tsp lemon juice 2 tbsp sesame oil 1 tbsp vegetable oil Others: Cabbage, sliced and soaked in ice water Japanese cucumber, sliced Cherry tomato Rice Steps: 1. For the BBQ Sauce, heat the oil. Sauté the onion and garlic until fragrant, then add tomato sauce, chili sauce, pineapple juice, orange juice, and water. Stir. 2. Add flavor enhancer and sugar. Mix well. 3. For the Negi Shio, mix the green onions, salt, pepper, flavor enhancer, mirin, and lemon juice. Mix well. 4. Heat the sesame oil and vegetable oil. Pour it into the green onion mix and stir. 5. Pat the meat dry. Season with a bit of salt and black pepper, then coat with flour evenly. 6. Dip the meat into the beaten egg, then into the breadcrumbs. 7. Heat the oil and fry the meat until golden brown. Drain and slice. 8. Heat the pan. Cook the raw part of the meat on both sides. 9. Gyukatsu is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.