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The Secret to Perfectly Pan-fried Plaice: Brown Butter, Capers & Lemon

Pan Fried Plaice with Brown Butter is a staple dish on the Swedish west coast, where I originally come from. Plaice has an amazing taste and texture and just melts in your mouth. This recipe ads Capers, Lemon and Parsley which goes really well with this dish. Lemon brings a sour freshness that balances perfectly with the fattiness of the butter. Serve this up with some dill boiled potatoes and you will have a winner 🥇 0:00 Intro 0:44 Ingredients 1:31 Prepping the Plaice and the Lemon 6:59 Frying the Plaice 9:15 Plating 10:40 Tasting 11:55 Outro Ingredients: Plaice Butter Capers Lemon Parsley Salt Pepper Flour My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. Find me on: Instagram   / goergoett   Facebook   / goergoett   Reddit   / nilson_christian   You can also support me via Patreon; https://www.patreon.com/user?u=54448688 #Görgött #Fried #Plaice #Capers #BrownButter #Lemon

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