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#cny #niangao #glutinousricecake Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. Traditionally it is most popular during the Chinese New Year. It is considered good luck to eat nian gao during this time, because nian gao is a homonym for "higher year." The Chinese word 粘 (nián), meaning "sticky", is identical in sound to 年, meaning "year", and the word 糕 (gāo), meaning "cake" is identical in sound to 高, meaning "high or tall". As such, eating nian gao has the symbolism of raising oneself taller in each coming year (年年高升 niánnián gāoshēng). It is also known as a rice cake. This sticky sweet snack was believed to be an offering to the Kitchen God, with the aim that his mouth will be stuck with the sticky cake, so that he cannot badmouth the human family in front of the Jade Emperor. Nian gao sounds identical to 年高 implying promotions or prosperity year after year. Ingredients 120g red dates 1 pkt glutinous rice flour 150g wheat starch 200g dark brown sugar 500ml water 160ml coconut milk 1 tbsp oil You can ask any question about the recipe. I will definately answer you asap in the comments. 📣 Please leave a comment with your thoughts👌👍 it will be a great motivation for me. Share this recipe with your friends ( just click share button ) subscribe to my channel, hit the bell 🔔 to get notified of new video Uploads. Tq