Eco-Cha Tea Club: 117 - Eco-Farmed GABA Oolong Tea | Eco-Cha Teas скачать в хорошем качестве

Eco-Cha Tea Club: 117 - Eco-Farmed GABA Oolong Tea | Eco-Cha Teas

Batch 117 of the Eco-Cha Tea Club is a hand-picked batch of Eco-Farmed GABA Oolong Tea from Songboling, Taiwan. GABA is the acronym for gamma-Aminobutyric acid, which is a naturally occurring neurotransmitter that is responsible for relaxation. In recent decades, GABA in the form of food supplements have become popular, with the claim of having stress-reducing qualities. Japanese scientists discovered a method of processing tea leaves that converts the glutamic acid in tea leaves into GABA. This is done by wilting the leaves in an anaerobic environment. Our organic tea farmer friends make their GABA tea using Oolong Tea processing methods. The only variation from Oolong Tea making is that tea leaves that are made into GABA must be wilted in an oxygen-free atmosphere. Read more about this tea here: https://eco-cha.com/blogs/eco-cha-tea... 00:00 - Introduction to Batch 117 - Eco-Farmed Gaba Oolong Tea 00:16 - Exploring Taiwan's Eco-Farmed GABA Oolong 00:36 - Harvesting Details of Handpicked GABA Oolong from Taiwan 01:02 - Unique Characteristics of Taiwan GABA Oolong Leaves 01:41 - Brewing Tips for Eco-Cha GABA Oolong Tea 02:27 - Processing Techniques for Taiwan's Gaba Oolong 03:35 - What is GABA? Understanding Gamma-Aminobutyric Acid in Oolong Tea 04:46 - Health Benefits and Controversies of GABA Oolong Tea 05:31 - How Taiwan GABA Oolong is Processed for High GABA Levels 07:17 - Quality Testing of Eco-Cha GABA Oolong Tea 08:03 - History of GABA Oolong: From Japan to Taiwan Tea 08:51 - Flavor Profile of Taiwan GABA Oolong: Fruity and Tangy 09:58 - Eco-Cha Tea Club's Handpicked GABA Oolong Offering 10:22 - Comparing Handpicked vs. Machine-Harvested GABA Oolong #ecochateas #oolongtea #taiwantea