Cooking Up Futures: Jackie Cameron on Culinary Excellence & Training South Africa’s Next Chefs скачать в хорошем качестве

Cooking Up Futures: Jackie Cameron on Culinary Excellence & Training South Africa’s Next Chefs

In this episode of On the Move with Margaret, I visit the beautiful KwaZulu-Natal Midlands to speak with chef, entrepreneur and educator Jackie Cameron, founder of the Jackie Cameron School of Food & Wine. Jackie shares the story behind her journey from passionate young chef to building one of South Africa’s most respected culinary schools. She explains why mentorship matters, what aspiring chefs often underestimate about the industry, and the passion she has for nurturing new culinary talent and helping future chefs find their path. The conversation explores creativity in the kitchen, leadership, the joy of teaching the next generation of culinary talent, and why food remains one of the most powerful ways to bring people together. This episode is for anyone interested in food, hospitality, entrepreneurship, or the journey behind building a career with passion and purpose. https://jackiecameron.co.za 🔔 Subscribe for weekly conversations. #OnTheMoveWithMargaret #JackieCameron #ChefLife #HospitalityIndustry #FoodEducation #WomenInBusiness