The Best Lemon Cake You must bake. Tender, moist, lemony. скачать в хорошем качестве

The Best Lemon Cake You must bake. Tender, moist, lemony.

I really like lemon flavor. I made this delicious lemon cake in mini size. Maybe you've made a lot of lemon cake, but keep this recipe ^^ I finished it after testing several times to get the moisture and tenderness. It's not a Genoise method, nor a cream method like a pound cake. It's a very simple method. The ingredients are simple, it's really easy to make. However, this lemon cake rewards full of satisfaction. I baked it in a lemon shaped pan. You may find this pan online, so if you have a chance, try it. You will feel good because it comes out so~ cute. If you don't have one, you can just bake it in a muffin pan. Oh, and I recommend you to do the Sugar Glaze on them. I've reduced the amount of sugar in the recipe, so it's not too sweet ^^ Let's watch the video right now and bake it right away! go! go! Ingredients ♥︎Lemon cake (12 mini lemon cakes / 12 muffins) Lemon zest 3g / 4g 95g / 135g sugar Soft flour 110g / 150g Almond flour 30g / 40g Baking powder 3g / 4g 55g / 75g butter 2 eggs (100g) / 136g Cooking oil 30g / 40g 75g / 100g milk Vanilla 3g / 4g Lemon juice 13g / 17g 15 minutes in an oven preheated to 170 degrees (20-22 minutes for cupcakes) ♥︎Sugar Glaze 110g Icing sugar 20g lemon juice ♥︎Deco sugar flower (Daisy flower) Create video here    • 내 케이크도 예뻐질수 있다.파스티아주 플라워/Pastill...   ♥︎Cake pan that I used https://www.chefmade.com/lemon-cake-p... You can buy it on amazon or aliexpress ETC.