Easter bread - Kraffin (Cruffin) with sugar glaze | Step-by-step recipe скачать в хорошем качестве

Easter bread - Kraffin (Cruffin) with sugar glaze | Step-by-step recipe

These homemade kraffins (or cruffins) are soft, airy, and filled with buttery cream cheese and your favorite dried fruits — all wrapped in layers of citrusy, rich dough. Perfect for Easter or any cozy brunch! In this video, I walk you through every step in detail and share helpful insights along the way, so you won’t make common mistakes and can get your kraffins just right on the very first try. Whether you’re a beginner or a seasoned baker, this foolproof guide will give you delicious, bakery-style results at home! 🔥 Ingredients: ✨ For the dough (9-10 kraffins): ✔️ 360 ml milk | (for 3-4 kraffins: 120 ml, for 6-7 kraffins: 240 ml) ✔️ 21 g dry yeast | (for 3-4 kraffins: 7 g, for 6-7 kraffins: 14 g) ✔️ 6 egg yolks | (for 3-4 kraffins: 2, for 6-7 kraffins: 4) ✔️ 3 whole eggs | (for 3-4 kraffins: 1, for 6-7 kraffins: 2) ✔️ 240 g sugar | (for 3-4 kraffins: 80 g, for 6-7 kraffins: 160 g) ✔️ Zest of 2 oranges + 1 lemon ✔️ 90 ml orange juice | (for 3-4 kraffins: 30 ml, for 6-7 kraffins: 60 ml) ✔️ 3 tsp vanilla extract (for 3-4 kraffins: 1 tsp, for 6-7 kraffins: 2 tsp) ✔️ 120 g unsalted butter (softened) (for 3-4 kraffins: 50 g, for 6-7 kraffins: 100g) ✔️ 1100–1200 g flour (sifted) (for 3-4 kraffins: 350-400 g, for 6-7 kraffins: 750-800 g) ✨ For the filling: ✔️ 150 g unsalted butter (softened) ✔️ 70 g cream cheese (softened) ✔️ Dried fruits/nuts of your choice (e.g., cranberries, raisins, cherries, walnuts) ✔️ Juice to soak the dried fruits ✨ For the sugar glaze(optional): ✔️ 7 g gelatin ✔️ 170 g sugar ✔️ 70 ml water ✔️ 1 tsp vanilla extract ✔️ 1 tsp lemon juice 🧑‍🍳 Directions: 1️⃣ Activate yeast: to the warm milk, add sugar and yeast. Let sit 20 min. 2️⃣ Prep fruit: soak chopped dried fruits in juice. 3️⃣ Mix wet ingredients: whisk eggs, yolks, sugar, vanilla, citrus zest + juice, soft butter, yeast. 4️⃣ Combine & knead: add sifted flour gradually. Knead the dough until it's soft, stretchy, and elastic. 5️⃣ First rise: let dough rise 1–1.5 hrs until doubled. 6️⃣ Shape kraffins: roll dough, spread with butter + cream cheese, add fruit, roll, slice, twist into spirals. 7️⃣ Second rise: let shaped kraffins rise 40 min in molds (filled 1/3 full). 8️⃣ Bake: 360°F(180°C) for 30–45 min. Cover with foil for the first 20 minutes. 9️⃣ Decorate: dust with powdered sugar or dip in sugar glaze. Top with nuts or fruits. 🧑‍🍳 Directions to make sugar glaze: 1️⃣ Soak 7 g of gelatin (sheets or powder) in cold water. 2️⃣ In a saucepan, combine 170 g sugar, 70 ml water, 1 tsp vanilla extract, and 1 tsp lemon juice. 3️⃣ Bring to a boil, then cool slightly (to 140–160°F / 60–70°C). 4️⃣ Add softened gelatin and whisk until smooth and glossy. 5️⃣ Dip the kraffins, let excess drip off, and top with chopped pistachios, dried berries, or your favorite toppings! Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more cozy baking recipes! 💛 Have leftover egg whites? Check out the meringue roulade recipe on my channel! #kraffins #cruffins #easterbaking #homemadebread #bakingrecipe 00:00 Introduction 00:25 Activating the yeast 01:43 Preparing the dried fruits 02:17 Mixing the wet ingredients 04:15 Kneading the dough 06:37 Drain the fruits 06:50 Butter mixture prep 07:03 Dough check – time to shape 07:14 Shaping the kraffins 08:46 Baking the kraffins 09:50 Decorating the kraffins 10:01 Making sugar glaze 10:54 Decorating the kraffins with sugar glaze